why make this recipe
This dish cooks fast. You can make it on busy nights. It uses few ingredients you likely have at home. The flavors are warm and simple. It feeds two to three people. It pairs well with plain vegetables or a side salad.
introduction
Asian Ground Beef Noodles mix savory beef with soft noodles. The beef cooks with ginger and soy for a clear taste. The sauce is light and not spicy. This recipe is easy for beginners. You can also look at other simple ground beef recipes for more ideas.
how to make Asian Ground Beef Noodles
Ingredients :
1 lb ground beef (80/20 lean-to-fat ratio), 2 tbsp soy sauce, naturally brewed, 1 tbsp grated fresh ginger, 1/4 tsp white pepper powder, 1 cup water, 6 oz vermicelli noodles
Directions :
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in soy sauce, ginger, white pepper, and water. Bring to a simmer. Add vermicelli noodles and cook until they are tender, stirring to combine with the beef mixture. Serve hot and enjoy.
how to serve Asian Ground Beef Noodles
Serve this dish hot from the pan. Add chopped green onions on top for color and mild taste. You can add a drizzle of sesame oil or a squeeze of lime for extra brightness. Serve with steamed vegetables or a quick side salad for a full meal. For ideas on saucy beef sides, you might check a guide on ground beef and gravy.
how to store Asian Ground Beef Noodles
Cool the noodles and beef to room temperature for no more than two hours. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce. You can freeze for up to 1 month. Thaw in the fridge before reheating.
tips to make Asian Ground Beef Noodles
- Use 80/20 ground beef for good flavor and a bit of fat.
- Drain excess fat so the dish is not oily.
- Grate fresh ginger for best taste.
- Break the vermicelli a little if your pan is small so the noodles fit and cook evenly.
- Stir often after adding noodles so they do not stick.
variation (if any)
- Swap vermicelli for thin egg noodles or ramen if you like.
- Add sliced mushrooms, bell peppers, or shredded carrots for more vegetables.
- For a spicier version, add a teaspoon of chili paste or a pinch of red pepper flakes.
- Use low-sodium soy sauce to reduce salt.
FAQs
Q: Can I use leaner beef?
A: Yes. You can use 90/10, but the dish will be drier. Add a little more water or a dash of oil.
Q: How long do the noodles take to cook?
A: Vermicelli usually cooks in 3–5 minutes. Watch them and stir so they get tender.
Q: Can I make this ahead?
A: Yes. Make and store in the fridge. Reheat in a pan with a splash of water. Do not keep more than 3 days.
Q: Can I add soy sauce later to adjust taste?
A: Yes. Taste after the noodles cook and add more soy sauce if you want a stronger flavor.
Q: Is there a vegetarian option?
A: Replace beef with firm tofu crumbles or cooked mushrooms and use the same seasonings.
Conclusion
For a similar quick Asian beef and noodle idea, see Quick Asian Caramelised Beef Ramen Noodles – RecipeTin Eats.
Asian Ground Beef Noodles
Ingredients
Method
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat.
- Stir in soy sauce, ginger, white pepper, and water.
- Bring to a simmer.
- Add vermicelli noodles and cook until they are tender, stirring to combine with the beef mixture.
- Serve hot and enjoy.