introduction
This recipe shows how to cook a simple Buttery Garlic Ribeye Steak. It uses basic ingredients and clear steps. The recipe is quick and perfect for a weeknight or a special dinner. If you like other garlic steak ideas, see this similar garlic ribeye recipe: Garlic Rib Eye Steak.
why make this recipe
This steak is rich and tasty. The butter and garlic make the meat shine. You can cook it fast and still get great flavor. It needs few ingredients and little fuss.
how to make Buttery Garlic Ribeye Steak
Follow the steps below. Work quickly when you sear the steaks. Add the butter and garlic at the end so the garlic stays bright and not burnt.
Ingredients :
- 2 ribeye steaks, 1-inch thick
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1/4 cup butter
- 1 teaspoon garlic, minced
Directions :
- Pat the ribeye steaks dry with paper towels and let them come to room temperature for about 30 minutes.
- Season both sides of the steaks with salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the ribeye steaks to the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, add the butter and minced garlic to the skillet.
- Spoon the melted butter over the steaks as they finish cooking.
- Remove from heat, let rest for a few minutes, then serve warm.
how to serve Buttery Garlic Ribeye Steak
Slice the steak against the grain for the best texture. Serve with the pan butter spooned over the slices. Good sides are mashed potatoes, a simple salad, or steamed vegetables.
how to store Buttery Garlic Ribeye Steak
Cool the steak to room temperature. Place in an airtight container and refrigerate up to 3 days. To reheat, warm gently in a pan with a little butter or in a low oven until heated through.
tips to make Buttery Garlic Ribeye Steak
- Dry the steaks well with paper towels so you get a good sear.
- Let the meat sit at room temperature for about 30 minutes before cooking.
- Use a hot skillet and do not move the steak while searing.
- Add garlic and butter in the last minute to avoid burning the garlic.
- For a surf-and-turf twist, try pairing with garlic butter shrimp like this idea: Honey Garlic Butter Shrimp.
variation (if any)
- Add fresh herbs like thyme or rosemary to the butter in the last minute.
- Use garlic powder instead of fresh garlic if you prefer.
- For extra flavor, rub the steaks with a little paprika or steak seasoning before searing.
FAQs
Q: How do I know when the steak is done?
A: Use a meat thermometer. For medium-rare aim for 130-135°F, medium 140-145°F.
Q: Can I use a grill instead of a skillet?
A: Yes. Sear over high heat and finish with butter in a small pan or brush melted butter over the steak.
Q: Can I use less butter?
A: Yes. Use as much butter as you like. The butter adds flavor and a smooth finish.
Q: Should I salt the steak early?
A: You can season just before cooking. If you salt more than an hour early, the salt will draw out moisture and change the texture.
Conclusion
For another version and full photos of a garlic butter ribeye, check this detailed guide: Rib Eye Steak with Garlic Butter – Dinner at the Zoo
Buttery Garlic Ribeye Steak
Ingredients
Method
- Pat the ribeye steaks dry with paper towels and let them come to room temperature for about 30 minutes.
- Season both sides of the steaks with salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the ribeye steaks to the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, add the butter and minced garlic to the skillet.
- Spoon the melted butter over the steaks as they finish cooking.
- Remove from heat, let rest for a few minutes, then serve warm.