introduction
This Bacon Cheeseburger Rice Skillet is a quick, tasty one-pan meal. It mixes ground beef, rice, bacon, and cheese for a warm and simple dish. If you like easy skillet meals, try this Cheesy Sausage Rice Skillet for more ideas: Cheesy Sausage Rice Skillet.
why make this recipe
You can make this dish fast. It uses common ingredients and one pan. Kids and adults often like the cheeseburger flavor. It is filling and saves time on busy nights.
how to make Bacon Cheeseburger Rice Skillet
Ingredients :
- 2 cups beef broth
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup rice
- 1 pound ground beef
- 1 onion, diced
- Salt and pepper to taste
- Optional toppings: pickles, tomatoes, lettuce
Directions :
- In a large skillet, cook the ground beef with the diced onion over medium heat until browned. Drain any excess fat.
- Add the beef broth and bring to a simmer.
- Stir in the rice and cover. Cook until the rice is tender and has absorbed most of the broth.
- Mix in the cooked bacon and shredded cheese, stirring until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, topped with optional toppings if desired.
how to serve Bacon Cheeseburger Rice Skillet
Serve it hot from the skillet. Add pickles, tomatoes, or lettuce on top for a burger feel. You can also serve it with a simple side salad or oven-roasted veggies. For a heartier plate, try pairing it with crispy baked potatoes and bacon: Baked Potatoes with Crispy Broccoli and Bacon.
how to store Bacon Cheeseburger Rice Skillet
Cool the skillet to room temperature. Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave until hot. Do not leave it out more than 2 hours.
tips to make Bacon Cheeseburger Rice Skillet
- Use long-grain rice or instant rice per your time. Adjust cooking time if you change rice type.
- Drain excess fat from the beef to keep the dish from getting greasy.
- Stir gently after you add cheese to melt it evenly.
- Taste and add salt and pepper last, because bacon and broth add salt.
variation (if any)
- Add diced pickles into the skillet at the end for more cheeseburger flavor.
- Stir in a little ketchup or mustard for a classic burger twist.
- Swap cheddar for pepper jack for a spicy note.
- Use ground turkey instead of beef for a lighter version.
FAQs
Q: Can I use instant rice?
A: Yes. If you use instant rice, add less liquid and cook for a shorter time. Follow the instant rice package directions.
Q: Can I freeze leftovers?
A: You can freeze, but the texture may change. Freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat on the stove.
Q: How can I make it less salty?
A: Use low-sodium beef broth and reduce added salt. You can also use less bacon or rinse cooked bacon briefly to remove some salt.
Q: Can I add vegetables?
A: Yes. Add peas, corn, or diced bell peppers. Add them when the rice is halfway done so they cook through.
Conclusion
For a baked, casserole-style take on this flavor, see Bacon Cheeseburger Rice Casserole · Easy Family Recipes: Bacon Cheeseburger Rice Casserole · Easy Family Recipes
Bacon Cheeseburger Rice Skillet
Ingredients
Method
- In a large skillet, cook the ground beef with the diced onion over medium heat until browned. Drain any excess fat.
- Add the beef broth and bring to a simmer.
- Stir in the rice and cover. Cook until the rice is tender and has absorbed most of the broth.
- Mix in the cooked bacon and shredded cheese, stirring until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, topped with optional toppings if desired.