why make this recipe
This dish is quick, simple, and full of taste. The squash roasts until soft and the Parmesan makes a crisp golden top. It works as a side for weeknight dinners or a simple snack.
introduction
Crispy Parmesan Roasted Squash is easy to make and needs few ingredients. You slice the squash, toss it with oil and seasonings, roast it, then add Parmesan for a crunchy finish. If you like simple vegetable sides, try adding it to your meal with a dish like baked potatoes with crispy broccoli and bacon for a full plate.
how to make Crispy Parmesan Roasted Squash
Follow the steps to get tender, golden squash with a crispy cheese top. Roast the slices in a single layer so they cook evenly. Add the cheese at the end so it melts and crisps without burning.
Ingredients :
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/3 cup grated Parmesan cheese
- Squash (such as butternut or zucchini), sliced
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced squash with olive oil, salt, and black pepper until well coated.
- Spread the squash in a single layer on a baking sheet.
- Roast in the preheated oven for about 20 minutes, turning halfway through, until the squash is golden and tender.
- Remove from oven and sprinkle grated Parmesan cheese on top.
- Return to the oven for an additional 5 minutes or until the cheese is melted and crispy.
- Serve warm as a side dish.
how to serve Crispy Parmesan Roasted Squash
Serve warm right from the oven. It pairs well with roasted meats, fish, or a simple grain. For a casual meal, place it next to a baked potato or fresh salad. You can also serve it on top of toasted bread for a quick bruschetta-style snack. Another good match is baked potatoes with crispy broccoli and bacon.
how to store Crispy Parmesan Roasted Squash
Let the squash cool to room temperature. Put it in an airtight container and keep it in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep the cheese crisp. Avoid microwaving if you want the cheese to stay crunchy.
tips to make Crispy Parmesan Roasted Squash
- Slice squash evenly so all pieces cook at the same speed.
- Use a single layer on the baking sheet. Crowding makes squash steam instead of roast.
- Add Parmesan only for the last 5 minutes to get a crispy top.
- Try using fine grated Parmesan for even coverage.
- For less oil, use a spray bottle to mist the squash.
- For extra flavor, add garlic powder or a pinch of paprika before roasting.
variation (if any)
- Use breadcrumbs mixed with Parmesan for extra crunch.
- Try different cheeses like Pecorino Romano or a mix of Parmesan and cheddar.
- Add herbs: rosemary, thyme, or parsley after roasting.
- Swap squash types: yellow squash, zucchini, or small pieces of butternut work well.
FAQs
Q: Can I use frozen squash?
A: Fresh is best. Frozen squash releases water and may steam. If using frozen, pat dry and roast longer.
Q: Can I make this without oil?
A: You can use a light spray of oil or toss with a little broth, but oil helps the squash brown.
Q: Will the Parmesan burn?
A: Add Parmesan near the end of cooking and watch closely. Five minutes usually melts and crisps it without burning.
Q: Can I make this ahead?
A: Yes. Roast without Parmesan, cool, and store. Add Parmesan and reheat in the oven before serving.
Conclusion
For another simple Parmesan squash idea, see this easy Parmesan Baked Yellow Squash Recipe (2 Ingredients …).
Crispy Parmesan Roasted Squash
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced squash with olive oil, salt, and black pepper until well coated.
- Spread the squash in a single layer on a baking sheet.
- Roast in the preheated oven for about 20 minutes, turning halfway through, until the squash is golden and tender.
- Remove from oven and sprinkle grated Parmesan cheese on top.
- Return to the oven for an additional 5 minutes or until the cheese is melted and crispy.
- Serve warm as a side dish, pairing well with roasted meats, fish, or grains.