why make this recipe
This Bacon Cheeseburger Loaf is easy and full of flavor. It mixes ground beef, bacon, cheese, pickles, and crispy onions for a quick family meal. You can bake it ahead and warm slices for busy nights. If you like bacon with simple sides, try this recipe alongside a baked potato or a veggie side like baked potatoes with crispy broccoli and bacon for a fuller plate.
introduction
This dish tastes like a cheeseburger in loaf form. It is simple to make and uses common ingredients. Kids and adults often like it. You can serve it with bread, fries, or a salad. It makes good leftovers and freezes well.
how to make Bacon Cheeseburger Loaf
Ingredients :
2 lb lean ground beef, 6 strips bacon, cut into pieces, 1 cup dill pickle relish, drained, 3/4 cup crispy fried onions, 2 large eggs, 3/4 cup panko bread crumbs, 1 cup shredded cheddar cheese, 1/4 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, Salt and pepper to taste
Directions :
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, bacon, dill pickle relish, fried onions, eggs, and panko bread crumbs. Season with salt and pepper to taste. Mix well until fully combined. Shape the mixture into a loaf and place it in a baking dish. In a separate small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze. Spread the glaze over the meatloaf. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!
how to serve Bacon Cheeseburger Loaf
Slice the loaf and serve warm. Put a slice on a plate with mashed potatoes, fries, or a green salad. You can also put a slice on a bun for a burger-style sandwich. For a simple side, serve with steamed vegetables or the same baked potato and broccoli mix used earlier.
how to store Bacon Cheeseburger Loaf
Cool the loaf to room temperature. Wrap it in foil or place in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze slices in a sealed container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
tips to make Bacon Cheeseburger Loaf
- Do not overwork the meat when mixing. Mix just until combined.
- Cook bacon first or use raw — both work; raw bacon cooks in the loaf.
- Let the loaf rest 5–10 minutes after baking. This keeps slices from falling apart.
- Use a meat thermometer to check 160°F (70°C) for doneness.
- If you want more cheese, fold a little extra cheddar into the center before shaping.
variation (if any)
- Add chopped onions or green peppers for more veggies.
- Swap cheddar for pepper jack for heat.
- Make mini loaves or muffins for individual servings.
- Use ground turkey for a lighter version (may change cooking time).
FAQs
Q: Can I make this ahead and reheat?
A: Yes. Make the loaf, cool, and store in the fridge. Reheat in the oven at 350°F (175°C) until hot.
Q: Can I skip the pickles?
A: You can, but pickles add the cheeseburger tang. Try chopped pickled jalapeños for a twist.
Q: Do I need panko?
A: You can use regular breadcrumbs, but panko gives a lighter texture.
Q: How do I keep the loaf from drying out?
A: Do not overbake. Check the internal temperature and remove at 160°F (70°C). Let it rest before slicing.
Conclusion
If you want another take or more tips, see this Bacon Cheeseburger Meatloaf recipe for ideas and a similar style: Bacon Cheeseburger Meatloaf – The Midnight Baker.
Bacon Cheeseburger Loaf
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bacon, dill pickle relish, crispy fried onions, eggs, and panko bread crumbs.
- Season with salt and pepper to taste and mix well until fully combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
- Spread the glaze over the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for a few minutes before slicing.