why make this recipe
Cheddar Bay Biscuits are quick and easy. They give you warm, cheesy biscuits with garlic butter. They work for weeknight dinners, parties, or a simple snack.
introduction
This recipe makes 8–10 soft, cheesy biscuits. You mix dry and wet ingredients, drop the dough on a sheet, bake, and brush with garlic butter. If you like other easy drop biscuits, try this similar recipe for 7-Up biscuits to compare textures and flavors.
how to make Cheddar Bay Biscuits
- Preheat the oven and prepare a baking sheet.
- Mix dry ingredients: flour, cheese, baking powder, garlic powder, salt, and parsley.
- Mix wet ingredients: milk, egg, and softened butter.
- Stir wet into dry until a sticky dough forms. Add a splash of milk if needed.
- Drop 8–10 mounds of dough onto the sheet, about 2 inches apart.
- Bake 12–14 minutes.
- Brush with the melted butter topping (parsley and garlic powder mixed in). Return to oven 5 minutes more.
This gives soft, golden biscuits with a garlicky, buttery top.
Ingredients :
- 2 cups all purpose flour
- 1 1⁄3 cup sharp cheddar cheese, shredded
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 2 tablespoons parsley, fresh, finely chopped
- 3⁄4 cup milk
- 1 egg
- 1⁄3 cup butter, softened
- Topping (optional): 2 tablespoons butter, melted, 1 tablespoon parsley, 1 teaspoon garlic powder
Directions :
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a medium bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley. In a separate bowl, mix milk, egg, and butter. Pour into dry ingredients. Mix until a sticky dough forms; add a splash of milk if the dough is dry. Divide dough into 8-10 mounds on the prepared baking sheet, about 2" apart. Bake for 12-14 minutes. Meanwhile, combine ingredients for topping. Brush each biscuit with topping and return to oven for an additional 5 minutes.
how to serve Cheddar Bay Biscuits
Serve warm for best taste. They go well with soup, salad, pasta, or seafood. You can split them and add a little extra butter or jam. Serve them on a plate or a basket lined with a napkin.
how to store Cheddar Bay Biscuits
Let biscuits cool to room temperature. Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a freezer bag for up to 1 month. Reheat in a 350°F oven for 5–8 minutes or until warm.
tips to make Cheddar Bay Biscuits
- Use cold shredded cheese so it mixes evenly and does not melt into the dough.
- Do not overmix the dough; stop when it comes together.
- Use a spoon or cookie scoop to make even mounds.
- If dough is dry, add milk by the teaspoon until sticky.
- For a lighter crumb, do not press the mounds down.
- For another easy biscuit idea, see this simple 7-Up biscuits guide for a different method and comparison.
variation (if any)
- Add chopped chives or green onions for fresh flavor.
- Use pepper jack or smoked cheddar for a spicy or smoky twist.
- Stir in crumbled cooked bacon for a savory version.
- Make mini biscuits for appetizers or sliders.
FAQs
Q: Can I use low-fat milk?
A: Yes. Low-fat milk works fine, but biscuits may be slightly less rich.
Q: Can I make these ahead of time?
A: You can make the dough and refrigerate for up to 24 hours. Bake when ready, then add the topping.
Q: Do I have to use fresh parsley?
A: Fresh parsley gives the best color and flavor, but dried parsley can work. Use about 1 teaspoon dried instead.
Q: Can I use pre-shredded cheese?
A: Yes. Pre-shredded cheese works, but fresh-shredded cheese melts better and tastes fresher.
Conclusion
For a tried-and-true copycat version and extra tips, see this Cheddar Bay Biscuits recipe on The Cozy Cook: Cheddar Bay Biscuits – The Cozy Cook.
Cheddar Bay Biscuits
Ingredients
Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, cheddar cheese, baking powder, garlic powder, salt, and parsley.
- In a separate bowl, mix the milk, egg, and softened butter.
- Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. If the dough is too dry, add a splash of milk.
- Drop 8-10 mounds of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-14 minutes.
- Meanwhile, mix the topping ingredients (melted butter, parsley, and garlic powder) in a small bowl.
- Brush each biscuit with the topping and return to the oven for an additional 5 minutes.