Creamy Honey Buffalo Steak Pasta Bake

why make this recipe

This dish is bold and creamy. It mixes spicy buffalo sauce with sweet honey and rich cream. You get tender steak, cheesy pasta, and a quick bake. It is great for a family meal or a simple dinner that feels special.

introduction

This Creamy Honey Buffalo Steak Pasta Bake is easy and full of flavor. You can make it in about an hour. The pasta soaks up the sauce and the steak stays juicy. If you like easy oven dishes, this is a good pick. You can also check a related bread idea here: gluten-free bread recipe.

how to make Creamy Honey Buffalo Steak Pasta Bake

Follow these steps to make the bake. Work in order and have all ingredients ready.

• Preheat your oven to 375°F (190°C).
• Cook the pasta according to package instructions until al dente. Drain and set aside.
• Heat olive oil in a skillet over medium heat. Add cooked steak slices, garlic powder, salt, and pepper, and sauté for 2-3 minutes.
• In a mixing bowl, whisk together buffalo sauce, honey, heavy cream, and cheddar cheese until smooth.
• In a greased baking dish, combine cooked pasta, sautéed steak, spinach, and buffalo honey sauce, mixing until coated.
• Top with remaining cheddar and Parmesan cheese, then bake uncovered for 20-25 minutes.
• Let rest for 5 minutes before serving, optionally garnishing with parsley or extra Parmesan.

You can add the second internal link for more dinner ideas here: baked chicken breast recipes.

Ingredients :

1 lb steak, cooked and sliced (sirloin or ribeye work best), 12 oz pasta (penne or rigatoni recommended), 1 cup buffalo sauce, 1/2 cup honey, 1 cup heavy cream, 1 cup shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 2 cups spinach (optional, for added greens), 2 tbsp olive oil, 1 tsp garlic powder, Salt and pepper, to taste

Directions :

1. Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add cooked steak slices, garlic powder, salt, and pepper, and sauté for 2-3 minutes.
3. In a mixing bowl, whisk together buffalo sauce, honey, heavy cream, and cheddar cheese until smooth.
4. In a greased baking dish, combine cooked pasta, sautéed steak, spinach, and buffalo honey sauce, mixing until coated.
5. Top with remaining cheddar and Parmesan cheese, then bake uncovered for 20-25 minutes.
6. Let rest for 5 minutes before serving, optionally garnishing with parsley or extra Parmesan.

how to serve Creamy Honey Buffalo Steak Pasta Bake

Cut the bake into portions and serve warm. Add a side salad or steamed veggies for color. A sprinkle of extra Parmesan or chopped parsley on top makes it look nice. Serve with bread or rolls if you want something to soak up the sauce.

how to store Creamy Honey Buffalo Steak Pasta Bake

Let the dish cool to room temperature. Put in an airtight container and chill. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or heat single portions in the microwave.

tips to make Creamy Honey Buffalo Steak Pasta Bake

• Use leftover cooked steak if you have it; it saves time.
• Cook pasta just until al dente so it does not get too soft in the oven.
• Taste the sauce before baking and adjust honey or buffalo sauce to your heat and sweet preference.
• If the sauce looks thin, add a little more cheddar to thicken.
• For a quick meal swap, use rotisserie chicken instead of steak.

variation (if any)

• Make it with chicken: swap the steak for cooked chicken breast or shredded rotisserie chicken.
• Add more veg: mushrooms, bell peppers, or broccoli work well.
• Make it milder: reduce buffalo sauce and add more honey or cream for a gentler flavor.
• Use different cheeses: pepper jack for spice or mozzarella for stretch.

FAQs

Q: Can I use frozen steak or beef?
A: Yes. Thaw and cook the steak first before slicing and sautéing.

Q: Can I make this ahead and bake later?
A: Yes. Assemble in a baking dish, cover, and refrigerate up to one day. Bake a bit longer if cold from the fridge.

Q: Is this good without the spinach?
A: Yes. Spinach is optional. The bake is tasty on its own.

Q: Can I freeze the bake?
A: You can freeze before baking. Wrap well and freeze up to 2 months. Thaw in the fridge before baking.

Q: How spicy is this dish?
A: The heat depends on the buffalo sauce you choose. Use mild sauce to lower the heat.

Conclusion

For a full recipe source and another take on this dish, see the Honey Buffalo Steak Pasta Bake recipe at Honey Buffalo Steak Pasta Bake.

Creamy Honey Buffalo Steak Pasta Bake

This dish combines bold and creamy flavors with spicy buffalo sauce, sweet honey, juicy steak, and cheesy pasta, perfect for a special family meal.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Steak

• 1 lb steak, cooked and sliced (sirloin or ribeye work best) Use leftover cooked steak if available.
• 12 oz pasta (penne or rigatoni recommended) Cook until al dente.

Sauce

• 1 cup buffalo sauce Adjust based on spice preference.
• 1/2 cup honey Can be adjusted for sweetness.
• 1 cup heavy cream Provides a creamy texture.
• 1 cup shredded cheddar cheese More can be added for thickness if desired.

Toppings and Additional Ingredients

• 1/2 cup grated Parmesan cheese Sprinkle on top before baking.
• 2 cups spinach (optional, for added greens) Can be omitted.
• 2 tbsp olive oil For sautéing the steak.
• 1 tsp garlic powder Enhances flavor.
• Salt and pepper to taste Add according to preference.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Add cooked steak slices, garlic powder, salt, and pepper, and sauté for 2-3 minutes.
4. In a mixing bowl, whisk together buffalo sauce, honey, heavy cream, and cheddar cheese until smooth.

Assembly and Baking

1. In a greased baking dish, combine cooked pasta, sautéed steak, spinach, and buffalo honey sauce, mixing until coated.
2. Top with remaining cheddar and Parmesan cheese, then bake uncovered for 20-25 minutes.
3. Let rest for 5 minutes before serving, optionally garnishing with parsley or extra Parmesan.

Notes

Let the dish cool to room temperature before storing in an airtight container. It can be refrigerated for up to 3 days or frozen before baking for up to 2 months.