Crispy Lobster Bites with Garlic Butter Sauce

Crispy lobster bites cooked till golden and served with a warm garlic butter sauce. This bite-sized seafood snack is quick to make and tastes fresh. Try it when you want a simple but special meal. If you like roasted sides, pair it with some crispy baked potatoes for a full plate crispy potatoes and broccoli recipe.

why make this recipe

• It cooks fast and looks fancy.
• The garlic butter sauce is rich and bright.
• Bite-sized pieces are easy to eat and share.
• You can make it at home with few steps and ingredients.

how to make Crispy Lobster Bites with Garlic Butter Sauce

• Prepare the lobster meat and cut into bite sizes.
• Coat the pieces in a dry mix of flour, cornstarch, and spices.
• Fry the pieces until they turn golden and crispy.
• Make the garlic butter sauce by melting butter, adding garlic, lemon juice, and parsley.
• Drain the fried lobster on paper towels and drizzle with the sauce.
• Serve hot with lemon wedges.

Ingredients :

• 1 lb Lobster tails
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 1 Lemon
• 1/2 tsp Onion powder
• 1 tbsp Parsley, fresh
• 1 tbsp Lemon juice, fresh
• 1 cup All-purpose flour
• 1/2 cup Cornstarch
• 1 tsp Paprika
• 1 Pinch Red pepper flakes
• Salt and pepper to taste
• 1 Vegetable oil for frying
• 1/2 cup Butter, unsalted

Directions :

1. Begin by preparing the lobster tails, removing the meat and cutting it into bite-sized pieces.
2. In a bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, red pepper flakes, salt, and pepper.
3. Dredge the lobster pieces in the dry mixture until well coated.
4. In a skillet, heat vegetable oil over medium heat. Once hot, add the coated lobster pieces and fry until golden brown and crispy.
5. In another small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant. Mix in lemon juice and chopped parsley.
6. Remove the fried lobster bites from the oil and drain them on a paper towel.
7. Serve the crispy lobster bites drizzled with garlic butter sauce and garnished with fresh lemon wedges.

how to serve Crispy Lobster Bites with Garlic Butter Sauce

• Arrange the lobster bites on a warm plate.
• Drizzle the garlic butter sauce on top or serve it on the side for dipping.
• Add lemon wedges for extra brightness.
• Serve with a light salad, fries, or steamed vegetables. For a sweet and savory dip idea, try pairing with a honey garlic butter shrimp style sauce honey garlic butter shrimp.

how to store Crispy Lobster Bites with Garlic Butter Sauce

• Fridge: Store cooked lobster bites in an airtight container for up to 2 days.
• Freezer: You can freeze cooked bites for up to 1 month in a freezer-safe bag. Reheat from frozen in a hot oven for best crispness.
• Reheat: Warm in a 375°F (190°C) oven for 8–10 minutes to keep them crispy. Avoid microwaving if you want them to stay crisp.

tips to make Crispy Lobster Bites with Garlic Butter Sauce

• Pat lobster dry before coating to get a better crust.
• Keep oil hot but not smoking for even frying.
• Do not overcrowd the pan; fry in batches.
• Use fresh lemon juice for a clean flavor.
• Chop garlic fine for the sauce so it cooks quickly and smells good.

variation (if any)

• Panko crumbs: Add panko to the dry mix for extra crunch.
• Spicy: Add cayenne or hot sauce to the batter or sauce.
• Herb butter: Swap parsley for dill or chives in the butter sauce.
• Baked version: Toss coated lobster in oil and bake at 425°F (220°C) for 8–10 minutes.

FAQs

Q: Can I use frozen lobster tails?
A: Yes. Thaw fully in the fridge before cooking and pat dry.

Q: Can I bake instead of fry?
A: Yes. Coat the lobster, place on a greased sheet, and bake at 425°F (220°C) until golden.

Q: How do I keep the bites crispy after frying?
A: Drain on a rack or paper towel and serve soon. Reheat in a hot oven for best texture.

Q: Is the garlic butter sauce spicy?
A: No, the basic sauce is mild. Add red pepper flakes or hot sauce if you want heat.

Conclusion

For a similar garlic butter lobster take, see this Garlic Butter Lobster Tails – Ruchik Randhap recipe for more ideas and tips.

Crispy Lobster Bites with Garlic Butter Sauce

Crispy lobster bites cooked till golden and served with a warm garlic butter sauce, perfect for a quick and special meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Lobster Bites

• 1 lb Lobster tails
• 1 cup All-purpose flour
• 1/2 cup Cornstarch
• 1 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1 Pinch Red pepper flakes
• 1 tbsp Vegetable oil for frying For frying the lobster bites
• Salt and pepper to taste Salt and pepper

Garlic Butter Sauce

• 1/2 cup Butter, unsalted Melted for the sauce
• 4 cloves Garlic Minced
• 1 tbsp Lemon juice, fresh
• 1 tbsp Parsley, fresh Chopped for the sauce
• 1 Lemon Lemon wedges For serving

Method

 

Preparation

1. Begin by preparing the lobster tails, removing the meat and cutting it into bite-sized pieces.
2. In a bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, red pepper flakes, salt, and pepper.

Frying

1. Dredge the lobster pieces in the dry mixture until well coated.
2. In a skillet, heat vegetable oil over medium heat. Once hot, add the coated lobster pieces and fry until golden brown and crispy.

Garlic Butter Sauce Preparation

1. In another small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant.
2. Mix in lemon juice and chopped parsley.

Serving

1. Remove the fried lobster bites from the oil and drain them on a paper towel.
2. Serve the crispy lobster bites drizzled with garlic butter sauce and garnished with fresh lemon wedges.

Notes

Pat lobster dry before coating to get a better crust. Keep oil hot but not smoking for even frying. Do not overcrowd the pan; fry in batches. Use fresh lemon juice for a clean flavor. Chop garlic fine for the sauce so it cooks quickly and smells good.