introduction
This is a simple, creamy pasta-like dish made with gnocchi and ground beef. It cooks fast and fills the kitchen with a warm smell. If you like quick dinners with meat and sauce, this is a good pick. Try other easy ground beef recipes for more ideas.
why make this recipe
- It is quick to make on busy nights.
- It uses few, common ingredients.
- It is creamy, filling, and tastes like comfort food.
- You can change it with what you have on hand.
how to make Creamy Ground Beef Gnocchi
Follow the steps below to make this dish. Work in order and keep the heat medium unless the recipe says otherwise.
Ingredients :
- 1 lb Ground beef
- 2 cloves Garlic
- 1 cup Mushrooms
- 1 Onion
- 1/4 cup Fresh Parsley, chopped
- 1 can Tomatoes
- 1 package Gnocchi
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
Directions :
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in mushrooms, canned tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In the meantime, cook the gnocchi according to package instructions. Drain and set aside.
- Stir heavy cream into the meat mixture and cook for 2-3 minutes until creamy.
- Add cooked gnocchi to the skillet and mix well.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley.
how to serve Creamy Ground Beef Gnocchi
Serve this dish hot. Sprinkle extra Parmesan and parsley on top. Add a side salad or steamed vegetables for color. A simple crusty bread works well to soak up the sauce.
how to store Creamy Ground Beef Gnocchi
Cool the leftovers to room temperature within two hours. Put in an airtight container and keep in the fridge for 3 to 4 days. To reheat, warm gently on the stove over low heat with a splash of cream or milk to loosen the sauce. You can also freeze for up to 2 months; thaw in the fridge before reheating.
tips to make Creamy Ground Beef Gnocchi
- Brown the beef well to add more flavor.
- Do not overcook the gnocchi; follow package time so they stay soft.
- If the sauce is too thick, add a little pasta water or milk.
- Use fresh Parmesan for best taste.
- For a richer flavor, let the sauce simmer a bit longer.
- For another simple meat sauce idea, see this ground beef and gravy.
variation (if any)
- Add spinach or kale at the end for greens.
- Swap mushrooms for bell peppers or zucchini.
- Use ground turkey or chicken instead of beef.
- Stir in a little tomato paste for a deeper tomato flavor.
FAQs
Q: Can I use frozen gnocchi?
A: Yes. Cook frozen gnocchi according to the package and add as directed.
Q: Can I use half-and-half instead of heavy cream?
A: Yes. The sauce will be a bit lighter but still creamy.
Q: Is this recipe spicy?
A: No. It is mild. Add red pepper flakes if you want heat.
Q: Can I make this vegetarian?
A: Use plant-based ground meat or extra mushrooms and skip the beef.
Q: How long does it take to make?
A: About 25 to 30 minutes from start to finish.
Conclusion
For another take on this dish and extra tips, see Ground Beef Gnocchi • Salt & Lavender (https://www.saltandlavender.com/ground-beef-gnocchi/).
Creamy Ground Beef Gnocchi
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in mushrooms, canned tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In the meantime, cook the gnocchi according to package instructions. Drain and set aside.
- Stir heavy cream into the meat mixture and cook for 2-3 minutes until creamy.
- Add cooked gnocchi to the skillet and mix well.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley.