why make this recipe
This Easy Chicken Stew is warm and quick. It uses simple ingredients you likely have. It makes a good weeknight meal. The stew fills the house with a homey smell. It is gentle on the budget and easy to change.
introduction
This stew cooks in one pot. You chop a few vegetables, brown the chicken, then simmer. The result is tender chicken and soft vegetables in a creamy broth. If you like simple chicken meals, see this list for more ideas: easy chicken breast recipes you’ll love.
how to make Easy Chicken Stew
Follow the steps below. Work at a medium heat and watch the pot. Brown the chicken first to add flavor. Add broth and potatoes, then let the stew simmer. Finish with cream for a mild, rich taste.
Ingredients :
1 lb Chicken (breasts or thighs), 2 medium Carrots, 2 stalks Celery, 3 cloves Garlic, 1 medium Onion, 2 medium Potatoes, 4 cups Chicken broth, 2 tsp Italian seasoning, Salt and pepper to taste, 1/2 cup Cream, 2 tbsp Oil or butter
Directions :
- In a large pot, heat the oil or butter over medium heat.
- Add the chopped onion, carrots, and celery, and sauté until soft.
- Stir in the minced garlic and mushrooms, cooking for an additional 2 minutes.
- Add the chicken pieces to the pot and brown on all sides.
- Pour in the chicken broth, add the potatoes, Italian seasoning, and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for about 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- Stir in the cream before serving to enrich the stew.
- Serve hot.
how to serve Easy Chicken Stew
Serve the stew hot in bowls. Add crusty bread or a simple salad. You can top with chopped parsley or a little black pepper. The stew goes well with rice or mashed potatoes too.
how to store Easy Chicken Stew
Let the stew cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheat gently on the stove until hot.
tips to make Easy Chicken Stew
- Cut vegetables into similar sizes so they cook evenly.
- If you want more flavor, brown the chicken well.
- Use thighs for more moist meat, or breasts for a leaner stew.
- Add a splash of lemon juice at the end for brightness.
- For more chicken recipes to try, check this page: ground chicken recipe ideas.
variation (if any)
- Make it dairy-free: skip the cream and add a spoon of cornstarch mixed with cold water to thicken.
- Add frozen peas or corn in the last 5 minutes for extra veg.
- Use different herbs like thyme or rosemary instead of Italian seasoning.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it first for even cooking. If you add frozen pieces, the pot will cool and cooking time will increase.
Q: Can I make this in a slow cooker?
A: Yes. Brown the chicken and sauté the veg first, then transfer to a slow cooker. Cook on low 4-6 hours.
Q: Is this stew good for kids?
A: Yes. It is mild and creamy. You can cut veggies smaller for young children.
Q: Can I add cream later?
A: Yes. Add cream at the end of cooking and heat gently. Do not boil after adding cream.
Q: How can I thicken the stew?
A: Mash some potatoes in the pot, or mix 1 tbsp cornstarch with 2 tbsp cold water and stir in, then heat until it thickens.
Conclusion
If you want another simple version and extra tips, see this Easy Chicken Stew Recipe (6 Ingredients, Under 1 Hour, One Pot).
Easy Chicken Stew
Ingredients
Method
- In a large pot, heat the oil or butter over medium heat.
- Add the chopped onion, carrots, and celery, and sauté until soft.
- Stir in the minced garlic and mushrooms, cooking for an additional 2 minutes.
- Add the chicken pieces to the pot and brown on all sides.
- Pour in the chicken broth, add the potatoes, Italian seasoning, and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for about 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- Stir in the cream before serving to enrich the stew.