why make this recipe
This dish gives you a warm, tasty meal with simple steps. The salmon stays juicy. The spinach and mozzarella add a creamy, fresh taste. It cooks fast and feels special for a weeknight or a small dinner.
introduction
This recipe uses fresh spinach, garlic, onion, sour cream, and melted mozzarella on top of baked salmon. You need little prep and the oven does most of the work. Serve it with a simple side like baked potatoes with crispy broccoli to keep the meal balanced: baked potatoes with crispy broccoli and bacon.
how to make Irresistible Baked Salmon with Spinach and Mozzarella Bliss
- Preheat the oven and cook the spinach mix on the stove.
- Put salmon in a baking dish and spread the spinach mix on top.
- Add sour cream and sprinkle mozzarella.
- Bake until salmon is cooked and cheese is melted.
Follow the Ingredients and Directions below for full details.
Ingredients :
- 2 Salmon fillets
- 2 cloves Garlic, minced
- 1 Onion, chopped
- 300 g Spinach, fresh
- 1 Pepper, sliced
- 1 tsp Salt
- 1 tbsp Olive oil
- 150 g Mozzarella, shredded
- 200 g Sour cream
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté garlic and onion until translucent.
- Add spinach and cook until wilted. Season with salt and add pepper.
- Place the salmon fillets in a baking dish. Spread the spinach mixture over the fillets.
- Top with sour cream and sprinkle mozzarella on top.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.
- Serve hot.
how to serve Irresistible Baked Salmon with Spinach and Mozzarella Bliss
Serve hot from the oven. Cut the fillets into two pieces if you want to share. Add a green salad or steamed vegetables. If you want a classic pairing, try it with a simple baked salmon recipe for more salmon ideas.
how to store Irresistible Baked Salmon with Spinach and Mozzarella Bliss
Cool the salmon to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 2 days. Reheat in the oven at 300°F (150°C) for 10 minutes or until warm. Do not freeze after baking; the texture will change.
tips to make Irresistible Baked Salmon with Spinach and Mozzarella Bliss
- Use fresh spinach for the best taste.
- Dry the spinach well so the dish is not watery.
- Do not overbake the salmon. Check at 20 minutes.
- Use full-fat sour cream for a creamier top.
- Taste the spinach mix and adjust salt before baking.
variation (if any)
- Add a squeeze of lemon on top before serving.
- Swap mozzarella for feta for a tangy taste.
- Add mushrooms or chopped tomatoes to the spinach mix.
- Use Greek yogurt instead of sour cream for a lighter option.
FAQs
Q: Can I use frozen spinach?
A: Yes. Thaw and drain it well before cooking to remove extra water.
Q: How do I know the salmon is done?
A: The salmon flakes with a fork and has an opaque color inside.
Q: Can I use other cheese?
A: Yes. Feta or cheddar work, but mozzarella gives a mild, melty top.
Q: Is this recipe good for meal prep?
A: It works for two days in the fridge, but the cheese and cream change texture if frozen.
Q: Can I cook this in a foil packet?
A: You can, but the top may not brown. Bake uncovered for a golden top.
Conclusion
For the full recipe details and a ready-made version, see the original post: Ultimate Baked Salmon with Spinach and Mozzarella Bliss.
Irresistible Baked Salmon with Spinach and Mozzarella Bliss
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté garlic and onion until translucent.
- Add spinach and cook until wilted. Season with salt and add pepper.
- Place the salmon fillets in a baking dish. Spread the spinach mixture over the fillets.
- Top with sour cream and sprinkle mozzarella on top.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.