This is a simple, family-friendly dinner you can make any night.
introduction
Taco Tater Tot Casserole is an easy, tasty meal. It mixes seasoned ground beef, beans, corn, salsa, cheese, and tater tots. You can make it fast and everyone usually likes it. If you like other quick casseroles, try this Tater Tot Chicken Casserole for more ideas.
why make this recipe
This recipe is quick and filling.
It uses common ingredients you may already have.
It cooks in one dish, so cleanup is simple.
Kids and adults both enjoy the crispy tater tots and cheesy top.
how to make Taco Tater Tot Casserole
Follow the steps below to build and bake the casserole.
Ingredients :
- 1 lb Ground beef
- 1 can Black beans
- 1 cup Corn, frozen or canned
- 1 Green onion, chopped
- 1 bag Tater tots
- 1 cup Salsa
- 1 packet Taco seasoning
- 2 cups Cheese, shredded
- 1/2 cup Sour cream
Directions :
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in black beans, corn, salsa, and taco seasoning. Mix well.
- In a greased baking dish, spread the beef mixture evenly.
- Top with tater tots followed by shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy.
- Serve hot, garnished with sour cream and chopped green onions.
how to serve Taco Tater Tot Casserole
Cut the casserole into squares and place on plates.
Add a dollop of sour cream and a sprinkle of green onion.
Serve with a simple salad or chips and salsa.
how to store Taco Tater Tot Casserole
Cool the casserole to room temperature.
Cover and refrigerate for up to 3 days.
To reheat, warm in the oven at 350°F (175°C) until hot, about 15–20 minutes.
You can freeze leftovers in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Taco Tater Tot Casserole
- Drain excess fat from the beef so the casserole is not greasy.
- Use frozen tater tots straight from the bag for a crisp top.
- Add more salsa if you like it saucier.
- For extra veggies, stir in diced bell peppers or onions.
- If you want a lighter version, use lean ground turkey. You can also get more taco soup ideas from a simple chicken taco soup recipe.
variation (if any)
- Make it vegetarian: use a plant-based meat or extra beans and vegetables.
- Add a layer of tortilla chips under the tater tots for crunch.
- Swap cheddar for pepper jack cheese for more spice.
FAQs
Q: Can I use frozen corn?
A: Yes. Use frozen corn and stir it in without thawing, or thaw first if you prefer.
Q: Do I have to use salsa?
A: No. You can use diced tomatoes and green chilies or enchilada sauce instead.
Q: Can I make it ahead?
A: Yes. Assemble the casserole and refrigerate for a few hours before baking. Add a few extra minutes to the bake time if cold.
Q: How do I make it less spicy?
A: Use mild salsa and reduce the taco seasoning or use half the packet.
Q: Can I double the recipe?
A: Yes. Use a larger baking dish and increase baking time slightly until tater tots are golden.
Conclusion
For a quick guide and another version of this dish, see the full recipe for Taco Tater Tot Casserole on this page: Taco Tater Tot Casserole.
Taco Tater Tot Casserole
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in black beans, corn, salsa, and taco seasoning. Mix well.
- In a greased baking dish, spread the beef mixture evenly.
- Top with tater tots followed by shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy.
- Serve hot, garnished with sour cream and chopped green onions.