why make this recipe
These glazed pigs in a blanket are sweet, salty, and easy. They cook fast and please a crowd. You can make them for parties, snacks, or game day. They need few ingredients and little work.
introduction
This recipe wraps mini smoked sausages in crescent dough and tops them with a sticky glaze. The result is a warm, golden bite that people love. If you like simple party foods, try also a sweet breakfast treat like Apple Cinnamon Rolls.
how to make Irresistible Glazed Pigs in a Blanket
Follow the steps below. Work on a clean surface and keep the glaze ready. Roll each sausage in dough, glaze, and bake until brown.
Ingredients :
- 1 package mini smoked sausages
- 1 tbsp Dijon mustard
- 1/4 cup honey
- 1 tsp soy sauce
- 2 tbsp brown sugar
- 1 can refrigerated crescent dough
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, combine Dijon mustard, honey, soy sauce, and brown sugar to create the glaze.
- Roll out the crescent dough and cut it into triangles.
- Place a mini sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Brush the glaze over the top of each pig in a blanket.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Irresistible Glazed Pigs in a Blanket
Serve them warm on a platter. Offer small bowls of extra glaze or mustard for dipping. They pair well with cold drinks and simple sides. For a larger meal, serve with hearty mains like Beef Short Ribs.
how to store Irresistible Glazed Pigs in a Blanket
Cool them to room temperature first. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crisp.
tips to make Irresistible Glazed Pigs in a Blanket
- Brush glaze right before baking for a shiny top.
- Do not overfill the dough triangles; one mini sausage fits best.
- Use cooled sausages if they are freshly cooked to avoid soggy dough.
- For a stronger taste, add a little garlic powder to the glaze.
variation (if any)
- Swap honey for maple syrup for a deeper sweetness.
- Add a small slice of cheese inside each roll for a cheesy version.
- Use spicy mustard if you want more heat.
FAQs
Q: Can I make these ahead of time?
A: Yes. Roll them up and keep on a baking sheet covered in the fridge. Bake when ready. Add glaze just before baking.
Q: Can I freeze them?
A: Yes. Freeze baked pigs in a blanket in a sealed bag for up to 1 month. Reheat in the oven from frozen.
Q: Can I use full-size sausages?
A: You can, but they need more dough and longer bake time. Mini sausages give the best bite size.
Q: Is there a vegetarian option?
A: Use vegetarian mini sausages or small pieces of seasoned tofu wrapped the same way.
Conclusion
For another take on this idea with a savory glaze, see Mini Pigs in a Blanket with Savory Glaze (https://thissillygirlskitchen.com/mini-pigs-in-a-blanket-with-savory-glaze/).
Glazed Pigs in a Blanket
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine Dijon mustard, honey, soy sauce, and brown sugar to create the glaze.
- Roll out the crescent dough and cut it into triangles.
- Place a mini sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Brush the glaze over the top of each pig in a blanket.
- Bake for 15-20 minutes or until golden brown.
- Serve warm on a platter with small bowls of extra glaze or mustard for dipping.