introduction
This stromboli mixes cooked chicken, crispy ham, and melted Swiss cheese in a simple pizza dough roll. It feels like Chicken Cordon Bleu but is easy to make at home. You can serve it for lunch, dinner, or a snack. Try pairing it with a side like baked potatoes with crispy broccoli and bacon for a full meal.
why make this recipe
You make this recipe because it is fast, tasty, and uses few ingredients. It turns cooked chicken and ham into a warm, cheesy roll that kids and adults like. The crust gets golden and the cheese melts inside. It is a good way to use leftover chicken.
how to make Delicious Chicken Cordon Bleu Stromboli with Crispy Ham and Melted Cheese
- Preheat the oven according to the pizza dough package instructions.
- Roll out the pizza dough on a floured surface.
- Layer the cooked chicken, ham, and Swiss cheese over the dough.
- Season with fresh herbs, salt, and pepper.
- Roll up the dough tightly to enclose the filling, sealing the edges.
- Beat the egg and brush it over the stromboli for a golden finish.
- Bake in the preheated oven until golden brown.
- Allow to cool slightly before slicing and serving.
Ingredients :
- 2 Chicken breasts, cooked
- 6 slices Ham
- Fresh Herbs
- 1 Egg
- 1 sheet Pizza dough, store-bought
- Salt and pepper
- 1 cup Swiss cheese
Directions :
- Preheat the oven according to the pizza dough package instructions.
- Roll out the pizza dough on a floured surface.
- Layer the cooked chicken, ham, and Swiss cheese over the dough.
- Season with fresh herbs, salt, and pepper.
- Roll up the dough tightly to enclose the filling, sealing the edges.
- Beat the egg and brush it over the stromboli for a golden finish.
- Bake in the preheated oven until golden brown.
- Allow to cool slightly before slicing and serving.
how to serve Delicious Chicken Cordon Bleu Stromboli with Crispy Ham and Melted Cheese
Let the stromboli rest for 5 minutes after baking. Slice it into pieces and serve warm. Offer mustard, ranch, or a light cream sauce on the side. Add a fresh salad or a simple side like burrata with crushed cherries and pistachios to balance the rich flavors.
how to store Delicious Chicken Cordon Bleu Stromboli with Crispy Ham and Melted Cheese
Cool completely before storing. Wrap the stromboli in foil or place in an airtight container. Keep in the fridge for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10–15 minutes until hot. You can freeze the cooked stromboli for up to 2 months; thaw in the fridge before reheating.
tips to make Delicious Chicken Cordon Bleu Stromboli with Crispy Ham and Melted Cheese
- Use thinly sliced ham so the roll closes easily.
- Shred or thinly slice the chicken for even layers.
- Brush egg wash on the dough to get a shiny, golden top.
- Seal the edges well to stop cheese from leaking.
- Preheat the oven fully for an even bake.
variation (if any)
- Add a thin layer of Dijon mustard for more sharp flavor.
- Swap Swiss cheese for Gruyère or mozzarella for a milder taste.
- Add cooked spinach or sautéed mushrooms for more veggies.
- Use turkey slices instead of ham for a lighter version.
FAQs
Q: Can I use raw chicken?
A: No. Cook chicken first, then use it in the stromboli.
Q: Can I make this ahead and bake later?
A: Yes. Assemble and wrap tightly. Keep in the fridge and bake within a day.
Q: How do I keep the crust crisp when reheating?
A: Reheat in the oven on a baking sheet at 350°F (175°C) until hot. Avoid the microwave.
Q: Can I make smaller strombolis?
A: Yes. Divide the dough and fillings to make mini strombolis. Adjust bake time slightly.
Q: Is it safe to freeze before baking?
A: You can freeze assembled stromboli. Thaw in the fridge and bake as directed.
Conclusion
For a version with a tangy sauce, try this Chicken Cordon Bleu Stromboli with Mustard Cream Sauce (With …). (https://pudgefactor.com/chicken-cordon-bleu-stromboli-with-mustard-cream-sauce/)
Chicken Cordon Bleu Stromboli
Ingredients
Method
- Preheat the oven according to the pizza dough package instructions.
- Roll out the pizza dough on a floured surface.
- Layer the cooked chicken, ham, and Swiss cheese over the dough.
- Season with fresh herbs, salt, and pepper.
- Roll up the dough tightly to enclose the filling, sealing the edges.
- Beat the egg and brush it over the stromboli for a golden finish.
- Bake in the preheated oven until golden brown.
- Allow to cool slightly before slicing and serving.