A rich, creamy, and spicy pasta you can make fast for family dinner.
introduction
This dish mixes spicy Cajun beef with a triple-cheese Parmesan sauce and spaghetti. It is creamy, flavorful, and filling. If you want an idea for a hearty side, try this baked potatoes with crispy broccoli and bacon. The meal is easy and great for weeknights.
why make this recipe
- It cooks fast and uses simple pantry ingredients.
- The sauce is rich and cheesy but not heavy.
- The Cajun spice gives bold flavor without extra work.
- It feeds a group and tastes like a restaurant dish at home.
how to make Creamy Cajun Beef Spaghetti with Triple Cheese Parmesan Sauce
- Cook pasta: Bring salted water to a boil. Cook spaghetti until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
- Brown beef: In a large skillet over medium-high heat, brown ground beef. Season with Cajun seasoning, salt, and pepper. Drain excess fat if needed.
- Make sauce: In the same skillet, melt butter and sauté garlic until fragrant (30 seconds). Pour in heavy cream and chicken broth, stirring to combine. Whisk in cream cheese until smooth. Add cheddar, mozzarella, and Parmesan, stirring until velvety and creamy. Add red pepper flakes if you like extra heat.
- Combine: Add cooked spaghetti to the skillet, tossing to coat. Fold in the Cajun beef. Adjust consistency with reserved pasta water if necessary.
- Serve: Plate creamy spaghetti with Cajun beef. Garnish with parsley, extra Parmesan, and a sprinkle of Cajun seasoning.
Ingredients :
- 1 1/2 lbs ground beef
- 1–1 1/2 tsp Cajun seasoning
- Salt & black pepper, to taste
- 12 oz spaghetti
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 oz cream cheese, softened
- 3/4 cup shredded cheddar
- 1/2 cup grated Parmesan
- 1/2 cup shredded mozzarella
- 1/2 tsp red pepper flakes (optional for spice)
- 1/2 cup reserved pasta water (to adjust sauce consistency)
- Fresh parsley (for garnish)
- Extra Parmesan (for garnish)
- A light sprinkle of Cajun seasoning (for garnish)
Directions :
Step 1: Bring salted water to a boil. Cook spaghetti until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
Step 2: In a large skillet over medium-high heat, brown ground beef. Season with Cajun seasoning, salt, and pepper. Drain excess fat if needed.
Step 3: In the same skillet, melt butter and sauté garlic until fragrant (30 seconds). Pour in heavy cream and chicken broth, stirring to combine. Whisk in cream cheese until smooth. Add cheddar, mozzarella, and Parmesan, stirring until velvety and creamy. Add red pepper flakes if you like extra heat.
Step 4: Add cooked spaghetti to the skillet, tossing to coat. Fold in the Cajun beef. Adjust consistency with reserved pasta water if necessary.
Step 5: Plate creamy spaghetti with Cajun beef. Garnish with parsley, extra Parmesan, and a sprinkle of Cajun seasoning.
how to serve Creamy Cajun Beef Spaghetti with Triple Cheese Parmesan Sauce
Serve hot on plates or in a deep bowl. Add a green salad or steamed vegetables on the side. For another main or side idea, you might pair with a simple beef and broccoli dish at the table for variety. Sprinkle extra Parmesan and a little Cajun seasoning on top.
how to store Creamy Cajun Beef Spaghetti with Triple Cheese Parmesan Sauce
- Fridge: Cool to room temp, then store in an airtight container for up to 3 days.
- Reheat: Warm gently on the stove over low heat. Add a splash of milk or reserved pasta water to loosen the sauce.
- Freezer: Not recommended for best texture, but you can freeze for up to 1 month in a freezer-safe container. Thaw in the fridge before reheating.
tips to make Creamy Cajun Beef Spaghetti with Triple Cheese Parmesan Sauce
- Use freshly grated Parmesan for best melt and flavor.
- Do not overcook the pasta. Al dente holds the sauce better.
- If the sauce is too thick, add pasta water slowly until the sauce moves easily.
- Taste and adjust Cajun seasoning last. Some blends are salty.
- Use full-fat cream and cheese for the creamiest texture.
variation (if any)
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add sliced bell peppers or mushrooms when you brown the beef for more veggies.
- Make it smoky by adding a small amount of smoked paprika.
- For extra heat, add more red pepper flakes or a dash of hot sauce.
FAQs
Q: Can I use a different pasta?
A: Yes. Penne or rigatoni work well. They hold the sauce.
Q: Can I make the sauce ahead?
A: You can make the sauce and beef, cool them, then mix with pasta when ready. Reheat gently.
Q: Is this very spicy?
A: It depends on the Cajun mix and red pepper flakes. Use less spice if you want mild heat.
Q: Can I use low-fat cream or milk?
A: You can, but the sauce will be thinner and less rich. Add more cream cheese or reduce liquid to help.
Q: How do I stop the cheese from clumping?
A: Keep heat low and stir continuously. Add cheese slowly and melt it into the warm cream.
Conclusion
For another creamy Cajun pasta idea and extra tips, see The Best Creamy Cajun Pasta – CookWithCi.
Creamy Cajun Beef Spaghetti
Ingredients
Method
- Bring salted water to a boil. Cook spaghetti until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
- In a large skillet over medium-high heat, brown ground beef. Season with Cajun seasoning, salt, and pepper. Drain excess fat if needed.
- In the same skillet, melt butter and sauté garlic until fragrant (30 seconds).
- Pour in heavy cream and chicken broth, stirring to combine.
- Whisk in cream cheese until smooth. Add cheddar, mozzarella, and Parmesan, stirring until velvety and creamy.
- Add red pepper flakes if you like extra heat.
- Add cooked spaghetti to the skillet, tossing to coat.
- Fold in the Cajun beef.
- Adjust consistency with reserved pasta water if necessary.
- Plate creamy spaghetti with Cajun beef.
- Garnish with parsley, extra Parmesan, and a sprinkle of Cajun seasoning.