why make this recipe
This Christmas Fudge is rich, simple, and quick. You can make it with few ingredients. It works well for gifts or a holiday treat. If you like nuts and chocolate, you will enjoy it.
introduction
This fudge takes about 10 minutes to mix and a few hours to set. It uses chocolate chips and sweetened condensed milk for a smooth texture. The walnuts and almonds add a crunchy bite. Try a similar treat at Rocky Road Fudge to compare textures and flavors.
how to make Christmas Fudge
Follow the steps below in a calm kitchen. Use low heat and stir a lot so the chocolate stays smooth. After you pour it in the pan, chill it until firm. Then cut into small squares for serving.
Ingredients :
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup walnuts, chopped
- 1/2 cup almonds, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Directions :
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract, salt, walnuts, and almonds.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
how to serve Christmas Fudge
Cut the fudge into small squares. Serve on a plate or in small paper cups. This fudge pairs well with coffee or tea. Offer it on a holiday tray with other cookies and candies.
how to store Christmas Fudge
Put the fudge in an airtight container. Keep it in the fridge for up to 2 weeks. You can also freeze the fudge for up to 3 months. Thaw in the fridge before serving.
tips to make Christmas Fudge
- Melt chocolate on low heat and stir often to avoid burning.
- Use good quality chocolate chips for best flavor.
- Chop nuts small so the fudge cuts cleanly.
- If you want no nuts, see a nut-free idea at Rocky Road Fudge.
- Line the pan with parchment that hangs over the sides to lift the fudge out easily.
variation (if any)
- Add dried cranberries for a tart bite.
- Swap almonds or walnuts with pecans or pistachios.
- Add a pinch of cinnamon or orange zest for a festive twist.
- Use white chocolate chips and add green and red candy for a colorful version.
FAQs
Q: Can I use other chocolate instead of chips?
A: Yes. You can use chopped baking chocolate. Melt slowly and stir until smooth.
Q: Do I need to toast the nuts?
A: Toasting adds flavor, but it is optional. Toast for 5–7 minutes at 350°F if you want more nutty taste.
Q: Can I make this without sweetened condensed milk?
A: It will change the texture. You can try a recipe that uses butter and sugar, but this one relies on condensed milk for smoothness.
Q: How thin should I cut the squares?
A: Cut squares about 1 inch for small bites. Cut larger if you like bigger pieces.
Conclusion
For more ideas and a step-by-step version, see this Best Christmas Fudge Recipe – How To Make Christmas Fudge.
Christmas Fudge
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract, salt, walnuts, and almonds.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.