introduction
Roasted Mutton is a simple, hearty dish. It uses basic spices and slow cooking to make the meat soft and full of flavor. This recipe makes a warm, filling meal you can eat with rice or bread.
why make this recipe
This recipe is easy and needs few ingredients. It gives rich taste with common spices. You can make it at home for family meals or small gatherings. The slow cooking makes the mutton tender and tasty.
how to make Roasted Mutton
Follow the steps below. Keep the heat low when simmering so the mutton becomes soft.
Ingredients :
- 1 kg mutton, cut into pieces
- 2 large onions, finely sliced
- 4 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon turmeric powder
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
- Oil for cooking
Directions :
- Heat oil in a large pot and add sliced onions. Fry until golden brown.
- Add ginger-garlic paste and green chilies, sauté for a minute.
- Add the mutton pieces and cook until they are browned on all sides.
- Stir in tomatoes, turmeric, cumin, coriander, and salt. Cook until the tomatoes soften.
- Cover and let it simmer on low heat until the mutton is tender, stirring occasionally.
- Once cooked, sprinkle garam masala and mix well.
- Garnish with fresh cilantro and serve hot with rice or naan.
how to serve Roasted Mutton
Serve hot with plain rice, jeera rice, or warm naan or roti. Add a side salad or raita to balance the spices. A wedge of lemon helps if you want a fresh touch.
how to store Roasted Mutton
Let the mutton cool to room temperature. Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat gently on low heat with a splash of water to keep the sauce moist.
tips to make Roasted Mutton
- Brown the mutton well to get deeper flavor.
- Cook slowly on low heat until the meat is tender.
- If the sauce is thin, simmer uncovered at the end to reduce it.
- Adjust green chilies and salt to your taste.
- Use fresh spices if you can for better aroma.
variation (if any)
- Add potatoes or carrots for a one-pot meal.
- For a richer gravy, add a little yogurt or cream near the end and cook gently.
- For a smoky flavor, finish the dish with a quick dhungar (smoke) using a hot piece of coal and a little ghee.
FAQs
Q: How long does it take to cook mutton until tender?
A: It usually takes 1 to 1.5 hours on low heat on the stove. A pressure cooker will take about 25–30 minutes after the first whistle.
Q: Can I use goat meat instead of mutton?
A: Yes. Goat meat cooks similarly and works well with this recipe.
Q: Do I need to marinate the mutton?
A: No. This recipe does not need marination, but marinating with salt and turmeric for 30 minutes can add extra flavor.
Q: Can I make this spicy?
A: Yes. Increase the number of green chilies or add red chili powder to make it spicier.
Q: How do I make the gravy thicker?
A: Mash some cooked tomatoes or add a small spoon of cornstarch slurry, then simmer until the gravy thickens.
Conclusion
If you want a similar but slightly different style of mutton dish, check this Bhuna Gosht recipe for ideas: Bhuna Gosht (Mutton/Goat Bhuna) – Sinfully Spicy.
Roasted Mutton
Ingredients
Method
- Heat oil in a large pot and add sliced onions. Fry until golden brown.
- Add ginger-garlic paste and green chilies, sauté for a minute.
- Add the mutton pieces and cook until they are browned on all sides.
- Stir in tomatoes, turmeric, cumin, coriander, and salt. Cook until the tomatoes soften.
- Cover and let it simmer on low heat until the mutton is tender, stirring occasionally.
- Once cooked, sprinkle garam masala and mix well.
- Garnish with fresh cilantro and serve hot with rice or naan.