why make this recipe
Gulgule are simple, quick, and tasty. You can make them with few ingredients. They pair well with tea and make a warm snack for family and guests.
introduction
Gulgule are small fried batter balls. They are soft inside and golden outside. This recipe uses common pantry items. You can mix batter fast and fry in a short time.
how to make Gulgule
Follow the batter and frying steps below. Keep the oil at medium heat so gulgule cook through and turn golden.
Ingredients :
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water (adjust as needed)
- Oil for frying
Directions :
- In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.
- Gradually add water and mix until you achieve a smooth batter.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
- Remove from oil and drain on paper towels.
- Serve warm as a snack with tea.
how to serve Gulgule
Serve gulgule warm on a plate. They taste good with tea or coffee. You can dust a little powdered sugar on top for extra sweetness.
how to store Gulgule
Let gulgule cool fully. Store in an airtight container at room temperature for 1 day. For 2–3 days, keep in the refrigerator. Reheat in a low oven or in a skillet to keep them crisp.
tips to make Gulgule
- Keep batter smooth and not too thin. It should drop slowly from a spoon.
- Fry on medium heat to cook inside without burning outside.
- Use a slotted spoon to turn and remove gulgule.
- Drain on paper towels to remove extra oil.
variation (if any)
- Add a pinch of ground cardamom for aroma.
- Mix in grated banana for a softer, sweeter version.
- Use jaggery instead of sugar for a deeper flavor.
FAQs
Q: Can I bake gulgule instead of frying?
A: You can try baking, but they will not be the same. Frying gives the classic golden crust.
Q: How do I check oil temperature without a thermometer?
A: Drop a tiny bit of batter. If it sizzles and rises slowly, the oil is ready.
Q: Can I make batter ahead of time?
A: Yes. Make batter and keep it covered in the fridge for a few hours. Let it come close to room temperature before frying.
Q: Can I use whole wheat flour?
A: You can mix whole wheat with all-purpose flour, but the texture will be denser.
Conclusion
For another simple take and extra tips on Gulgule, you can check this recipe: Gulgule Recipe | Pua Recipe (Gulgula) – Dassana’s Veg Recipes.
Gulgule
Ingredients
Method
- In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.
- Gradually add water and mix until you achieve a smooth batter.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
- Remove from oil and drain on paper towels.