why make this recipe
This soup is warm, filling, and easy to cook. It mixes savory Italian sausage with mild white beans and healthy kale. It takes little time and feeds many. If you like simple home soups, this one is a good pick. For another easy soup idea, see Best Chicken Noodle Soup Recipe.
introduction
Italian Sausage White Bean Soup is a cozy, simple meal. It has Italian sausage, beans, onion, garlic, broth, and kale. You cook it in one pot. The flavors are rich but not heavy. This soup works for weeknights or a slow weekend dinner.
how to make Italian Sausage White Bean Soup
Start by sautéing the onion and garlic, then brown the sausage. Add the beans, broth, and herbs. Let it simmer so flavors blend. Add kale near the end so it stays tender. Serve hot with cheese if you like.
Ingredients :
- 1 pound Italian sausage
- 1 can white beans (cannellini or great northern), drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups kale, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Grated Parmesan cheese for serving (optional)
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until the onion is translucent.
- Remove the sausage from its casing and add it to the pot, breaking it up into smaller pieces as it cooks. Cook until browned.
- Stir in the white beans, broth, thyme, salt, and pepper. Bring to a simmer.
- Add the chopped kale and cook for another 5-7 minutes until the kale is wilted and tender.
- Serve hot, garnished with grated Parmesan cheese if desired.
how to serve Italian Sausage White Bean Soup
Serve hot in deep bowls. Add a sprinkle of grated Parmesan on top. Offer crusty bread or a simple green salad. A slice of lemon on the side brightens the flavor if you want.
how to store Italian Sausage White Bean Soup
Cool the soup to room temperature, then place in airtight containers. Store in the fridge for up to 3-4 days. Freeze for up to 3 months in freezer-safe containers. Thaw overnight in the fridge before reheating. Reheat on the stove over low heat until hot.
tips to make Italian Sausage White Bean Soup
- Use good quality Italian sausage for best flavor.
- Drain and rinse the beans to remove excess salt.
- Add kale last so it stays tender and bright.
- If the soup is too thick, add a little more broth or water.
- Leftover cooked sausage works well too; try it in a rice dish like Cheesy Sausage Rice Skillet for another meal.
variation (if any)
- Swap kale for spinach or Swiss chard.
- Use spicy Italian sausage for heat, or mild for a gentler flavor.
- Add diced carrots and celery at the start for extra veg and texture.
- Stir in a splash of cream at the end for a richer soup.
FAQs
Q: Can I use dried beans instead of canned?
A: Yes. Soak and cook the beans first, then add them with the broth.
Q: Is this soup freezer-friendly?
A: Yes. Cool and freeze in airtight containers for up to 3 months.
Q: Can I make this vegetarian?
A: Yes. Use plant-based sausage or skip sausage and add extra beans and vegetables. Use vegetable broth.
Q: How long does it take to make?
A: About 30 to 40 minutes from start to finish.
Q: Can I use other greens?
A: Yes. Spinach or chard work well if you prefer.
Conclusion
For a similar recipe and more ideas, check out this Italian Sausage White Bean Soup • Salt & Lavender: https://www.saltandlavender.com/italian-sausage-white-bean-soup/.
Italian Sausage White Bean Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until the onion is translucent.
- Remove the sausage from its casing and add it to the pot, breaking it up into smaller pieces as it cooks. Cook until browned.
- Stir in the white beans, broth, thyme, salt, and pepper. Bring to a simmer.
- Add the chopped kale and cook for another 5-7 minutes until the kale is wilted and tender.
- Serve hot in deep bowls, garnished with grated Parmesan if desired.