Slow Cooker French Toast Casserole

introduction

This Slow Cooker French Toast Casserole is warm, soft, and easy to make. You can set it in the slow cooker in the morning and have breakfast ready later. It feeds a group and tastes sweet with cinnamon and vanilla. If you like slow cooker breakfast casseroles, try a different take like this slow cooker cowboy casserole for a savory breakfast.

why make this recipe

This recipe is simple and hands-off. You mix eggs and milk, pour over bread, and let the slow cooker do the work. It is great for busy mornings, holidays, or when you want a warm morning meal without standing at the stove. It uses common ingredients and makes a large serving.

how to make Slow Cooker French Toast Casserole

Grease the slow cooker with butter so the casserole does not stick. Cut the bread into cubes and put them in the slow cooker. Whisk the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt in a bowl. Pour the egg mixture over the bread and press the bread down so it soaks up the liquid. Cover and cook on low for 6–8 hours or on high for 3–4 hours. The casserole is done when the center is set and not jiggly.

Ingredients :

• 1 loaf of bread (about 16 oz, preferably day-old)
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the slow cooker)
• Maple syrup (for serving)

Directions :

1. Grease the inside of the slow cooker with butter.
2. Cut the bread into cubes and place it in the slow cooker.
3. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the mixture over the bread cubes, ensuring all pieces are coated.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until set.
6. Serve warm with maple syrup.

how to serve Slow Cooker French Toast Casserole

Serve warm with maple syrup on top. You can add fresh fruit, a dusting of powdered sugar, or a pat of butter. Cut into squares and plate. For a muffin-style breakfast, try a sweet side like these French toast muffins for a grab-and-go option.

how to store Slow Cooker French Toast Casserole

Cool the casserole to room temperature. Put leftovers in an airtight container and store in the fridge for up to 3 days. Reheat pieces in the microwave for 30–60 seconds or warm in a 350°F (175°C) oven until heated through. You can also freeze portions for up to 1 month; thaw in the fridge before reheating.

tips to make Slow Cooker French Toast Casserole

• Use day-old bread so it soaks up the custard well.
• Cut bread into even cubes for uniform cooking.
• Press the bread gently into the liquid so it absorbs more.
• If you like a richer taste, add a little more heavy cream.
• Check doneness near the lower end of the time range to avoid overcooking.
• For more slow cooker ideas and tips, check a variation from other recipes online for inspiration.

variation (if any)

• Add 1/2 cup of raisins or chopped apples for fruit.
• Stir in 1/2 cup of chopped nuts for crunch.
• For a richer crust, sprinkle a mix of 1/4 cup brown sugar and 1 teaspoon cinnamon over the top before cooking.
• Use brioche or challah for a richer, custardy result.

FAQs

Q: Can I use fresh bread?
A: Yes, but day-old bread soaks up the custard better. Fresh bread can get soggy.

Q: Can I make this ahead?
A: Yes. Mix and soak the bread in the fridge overnight, then cook in the morning.

Q: How do I know when it is done?
A: The center should be set and not jiggly. A knife in the center should come out mostly clean.

Q: Can I double the recipe?
A: You can use a larger slow cooker, but cook time may change. Check for doneness earlier and later.

Q: Can I add toppings before cooking?
A: Yes, but some toppings may sink. Toppings like brown sugar or a sprinkle of cinnamon work well.

Conclusion

For another simple slow cooker version and more step-by-step photos, see this easy guide: Easy Slow Cooker French Toast Casserole – Suburban Simplicity.

Slow Cooker French Toast Casserole

This warm, soft French Toast Casserole is easy to make in the slow cooker, perfect for busy mornings and serves a large group.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf 1 loaf of bread (about 16 oz, preferably day-old) Preferably day-old for better absorption.
• 6 large 6 large eggs
• 2 cups 2 cups milk
• 1/2 cup 1/2 cup heavy cream Add more for a richer taste.
• 1/2 cup 1/2 cup granulated sugar
• 1 tablespoon 1 tablespoon vanilla extract
• 1 tablespoon 1 tablespoon ground cinnamon
• 1/4 teaspoon 1/4 teaspoon salt
• Butter (for greasing the slow cooker) Use to prevent sticking.
• Maple syrup (for serving) Serve warm.

Method

 

Preparation

1. Grease the inside of the slow cooker with butter.
2. Cut the bread into cubes and place them in the slow cooker.
3. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the mixture over the bread cubes, ensuring all pieces are coated.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until set.

Serving

1. Serve warm with maple syrup on top, optionally adding fresh fruit, powdered sugar, or a pat of butter.

Notes

For storage, let cool to room temperature then refrigerate leftovers in an airtight container for up to 3 days. Optional additions include 1/2 cup raisins or chopped apples and 1/2 cup chopped nuts.