why make this recipe
This Copycat Mexican Pizza is fast, tasty, and fun to share. It mixes beans, seasoned meat or chicken, salsa, and cheese on a pizza crust. You get pizza and taco flavors in one dish. It works for weeknights and casual guests.
introduction
This recipe makes a crispy, cheesy pizza with Mexican flavors. It is simple to build and easy to change. If you need a different crust option, see this gluten-free pizza guide for ideas on crust swaps.
how to make Copycat Mexican Pizza
Follow the steps below and you will have a hot, melty Mexican-style pizza ready in about 20 minutes. Use pre-made crust to make it quick. If you want a gluten-free crust, check the tips below and the gluten-free pizza guide for ideas on how to adapt the crust.
Ingredients :
- 1 premade pizza crust
- 1 cup refried beans
- 1 cup taco seasoned ground beef or shredded chicken
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream (for serving)
- 1/4 cup shredded lettuce (for serving)
Directions :
- Preheat oven to 400°F (200°C).
- Spread the refried beans evenly over the pizza crust.
- Top with taco seasoned ground beef or shredded chicken.
- Spoon salsa over the top.
- Sprinkle shredded cheese generously over everything.
- Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, black olives, and green onions.
- Serve hot with sour cream and shredded lettuce on the side.
how to serve Copycat Mexican Pizza
Cut into slices and serve hot. Place sour cream and shredded lettuce on the side so people can add what they like. You can also add hot sauce, chopped cilantro, or lime wedges for extra flavor.
how to store Copycat Mexican Pizza
Cool the pizza to room temperature. Store in an airtight container or wrap in foil. Keep in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes or until heated through. You can also reheat slices in a skillet for a crisp crust.
tips to make Copycat Mexican Pizza
- Use warm refried beans so they spread easily.
- Drain excess grease from cooked meat before adding to the pizza.
- For extra crunch, bake the crust 3–4 minutes before adding toppings.
- Want gluten-free? Try a gluten-free premade crust or make one from the guide at this article.
- Use a mix of cheeses for better flavor and melt.
variation (if any)
- Vegetarian: Skip the meat and add sautéed peppers, onions, and corn.
- Chicken: Use shredded rotisserie chicken with taco seasoning.
- Spicy: Add jalapeños or hot salsa.
- Mini pizzas: Use small crusts or tortillas for individual servings.
FAQs
Q: Can I make this ahead of time?
A: You can prepare toppings ahead and assemble just before baking. Do not bake far in advance to keep the crust crisp.
Q: Can I freeze the pizza?
A: Yes. Freeze a fully cooled pizza wrapped in foil for up to 1 month. Thaw in the fridge before reheating in the oven.
Q: What if I do not have refried beans?
A: Mash canned black beans or pinto beans with a little oil and salt as a simple substitute.
Q: Can I use salsa verde instead of red salsa?
A: Yes. Salsa verde gives a tangy, fresh flavor. Use what you like.
Conclusion
If you want another take on a Mexican-style pizza, check this Mexican Pizza Recipe (Taco Bell Copycat) for more ideas and comparison.
Copycat Mexican Pizza
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Spread the refried beans evenly over the pizza crust.
- Top with taco seasoned ground beef or shredded chicken.
- Spoon salsa over the top.
- Sprinkle shredded cheese generously over everything.
- Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, black olives, and green onions.
- Cut into slices and serve hot with sour cream and shredded lettuce on the side.
- You can also add hot sauce, chopped cilantro, or lime wedges for extra flavor.