introduction
Ritz Cracker Toffee Cookies are a crunchy, sweet treat made with crackers, butter, sugar, and chocolate. This snack is quick and easy. It needs few ingredients and little time. If you like simple cookies, try a different idea like chewy pumpkin chocolate chip cookies for another easy bake.
why make this recipe
- It uses pantry staples.
- It cooks fast, about 10 minutes in the oven.
- It looks fancy but is simple.
- Kids and guests usually love it.
how to make Ritz Cracker Toffee Cookies
Follow these steps to make the toffee cookie bark. Work in a single layer so the crackers all get coated. Use a spatula to spread chocolate smooth.
Ingredients :
- Ritz crackers
- Butter
- Brown sugar
- Chocolate chips
- Sea salt
Directions :
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake for about 5-7 minutes, or until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the toffee.
- Sprinkle with sea salt, if desired, and let cool.
- Once set, break into pieces and enjoy!
how to serve Ritz Cracker Toffee Cookies
Break the cooled sheet into bite-size pieces. Serve on a plate or in a box for gifts. Offer milk, coffee, or tea. You can pile them on a holiday tray or pack in cellophane bags for sharing.
how to store Ritz Cracker Toffee Cookies
Let the pieces cool fully first. Put them in an airtight container. Store at room temperature for up to 3 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 2 months. Thaw at room temperature before serving.
tips to make Ritz Cracker Toffee Cookies
- Use a rimmed baking sheet so the toffee does not drip out.
- Spread crackers close together for even coating.
- Watch the toffee while it bakes. Do not burn it.
- Sprinkle chips right away so they melt well.
- For a different treat try another simple idea like chewy pumpkin chocolate chip cookies as a second bake for guests.
- If the chocolate sets too fast, put the pan back in the warm oven for 20 seconds to smooth it.
variation (if any)
- Use salted crackers or saltine crackers for a saltier bite.
- Swap chocolate chips for white or caramel chips.
- Add chopped nuts on top before the chocolate sets.
- Sprinkle crushed peppermint for a holiday twist.
FAQs
Q: Can I use margarine instead of butter?
A: Margarine may work but butter gives better flavor and texture.
Q: Can I use dark brown sugar or light brown sugar?
A: Both work. Dark brown gives deeper flavor.
Q: Do I need to chill the cookies after making them?
A: No. Let them cool at room temperature until set. You can chill to speed it up.
Q: Can I make this gluten-free?
A: Yes. Use a gluten-free buttery cracker that is similar to Ritz.
Conclusion
For a tried and loved version of this treat, see the classic recipe at Ritz Cracker Toffee (Christmas Crack) l A Farmgirl’s Dabbles.
Ritz Cracker Toffee Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake for about 5-7 minutes, or until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the toffee.
- Sprinkle with sea salt, if desired, and let cool.
- Once set, break into pieces and enjoy!