why make this recipe
This dish is simple, fast, and full of flavor. It turns plain Brussels sprouts into a crispy, tasty side. Bacon adds salt and crunch. You can make it for a weeknight meal or a holiday table.
introduction
Roasted Brussels Sprouts with Bacon are easy to make and taste great. The oven makes the outer leaves crisp and the inside soft. Bacon cooks with the sprouts and gives them a smoky flavor. You need only a few pantry items and a baking sheet.
how to make Roasted Brussels Sprouts with Bacon
Follow the simple steps below. Roast at a high heat so the sprouts brown and the bacon gets crispy. Check them near the end so they do not burn.
Ingredients :
- Brussels sprouts
- Bacon
- Olive oil
- Salt
- Pepper
- Garlic powder
- Parmesan cheese (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Chop the bacon into small pieces and add it to the bowl, mixing everything together.
- Spread the Brussels sprouts and bacon mixture onto a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the sprouts are crispy and the bacon is cooked.
- Optional: sprinkle with Parmesan cheese before serving.
how to serve Roasted Brussels Sprouts with Bacon
Serve hot, right from the oven. They pair well with roasted chicken, pork, or a simple pasta. Add a squeeze of lemon if you like a bright touch. For a full plate, add a grain or mashed potatoes.
how to store Roasted Brussels Sprouts with Bacon
Cool the leftovers to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in the oven or a hot skillet to keep them crisp. Avoid microwaving too long or they get soggy.
tips to make Roasted Brussels Sprouts with Bacon
- Cut sprouts in similar sizes so they cook evenly.
- Use a hot oven to get a good crisp.
- Do not overcrowd the pan; leave space for air to circulate.
- For extra flavor, add a splash of balsamic vinegar after roasting.
- Try this baked side with other bacon dishes like baked potatoes with crispy broccoli and bacon for a full meal.
variation (if any)
- Add chopped onions or shallots before roasting.
- Mix in halved cherry tomatoes in the last 5 minutes of roasting.
- Use pancetta instead of bacon for a different salt and fat profile.
- For a vegetarian version, skip the bacon and add toasted nuts for crunch.
FAQs
Q: Can I use frozen Brussels sprouts?
A: You can, but thaw and dry them well first. They may not get as crispy.
Q: How do I make the bacon extra crispy?
A: Cut bacon into small pieces and spread them in a single layer. Use a hot oven and check often.
Q: Can I make this ahead of time?
A: You can roast earlier, but reheat in the oven to keep them crisp. Do not store at room temperature.
Q: Is garlic powder needed?
A: No. It adds flavor, but you can skip it or use fresh minced garlic added in the last 5 minutes.
Conclusion
For a trusted reference and more ideas, see this Crispy Roasted Brussels Sprouts Recipe (With Bacon) | The Kitchn and this simple guide on Roasted Brussel Sprouts with Bacon – JoyFoodSunshine.
Roasted Brussels Sprouts with Bacon
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Chop the bacon into small pieces and add it to the bowl, mixing everything together.
- Spread the Brussels sprouts and bacon mixture onto a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the sprouts are crispy and the bacon is cooked.
- Optional: Sprinkle with Parmesan cheese before serving.