Apple Walnut Fritter Bread

This Apple Walnut Fritter Bread is a simple, homey loaf. It mixes apples, walnuts, and warm cinnamon into a soft quick bread. It has a light glaze on top. It is easy to make and good for breakfast or a snack.

why make this recipe

Make this bread when you want a quick, tasty treat with little fuss. It uses common pantry items and fresh apples. The walnuts add a nice crunch. If you enjoy other baked goods, you can also check this bread collection for more ideas.

how to make Apple Walnut Fritter Bread

Follow these steps and you will have a moist, apple-filled loaf.

Ingredients :

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped apples
• 1/2 cup chopped walnuts
• 1 cup powdered sugar
• 2 tablespoons milk

Directions :

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine melted butter, eggs, and vanilla. Mix dry ingredients with wet mixture until just combined.
4. Fold in chopped apples and walnuts. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool for a few minutes before removing it from the pan.
7. For the glaze, mix powdered sugar with milk until smooth. Drizzle over the cooled bread before serving.

how to serve Apple Walnut Fritter Bread

Slice the bread and serve at room temperature. It is great with butter, cream cheese, or a hot cup of tea or coffee. Warm a slice briefly in the microwave for a softer texture.

how to store Apple Walnut Fritter Bread

Wrap the cooled bread in plastic wrap or place in an airtight container. Store at room temperature for up to 3 days. For longer storage, freeze slices up to 2 months. Thaw slices at room temperature or warm them gently.

tips to make Apple Walnut Fritter Bread

• Use tart apples like Granny Smith for a bright flavor.
• Chop apples small so they mix evenly.
• Do not overmix the batter; stir until just combined.
• Check the bread at 50 minutes and cover with foil if the top browns too fast.
• Measure flour by spooning into the cup and leveling off for best texture.

variation (if any)

• Add 1/2 cup raisins or dried cranberries for extra fruity bites.
• Swap walnuts for pecans if you prefer.
• Stir in 1/2 teaspoon nutmeg for more warm spice.
• Use brown sugar instead of white sugar for a deeper caramel note.

FAQs

Q: Can I use applesauce instead of fresh apples?
A: You can, but the texture will change. Use 1/2 cup applesauce and reduce a bit of liquid from the recipe.

Q: Can I make this in muffin tins?
A: Yes. Bake at 350°F (175°C) for 18-25 minutes, until a toothpick comes out clean.

Q: Can I skip the nuts?
A: Yes. Leave out the walnuts or replace them with seeds for a nut-free version.

Q: How do I know when the bread is done?
A: A toothpick in the center should come out clean or with a few moist crumbs, not wet batter.

Q: Can I use oil instead of butter?
A: You can use a neutral oil. Use the same amount, but the flavor will be slightly different.

Conclusion

For another take on this loaf with a similar flavor, see this version at Apple Walnut Fritter Bread | Butter Your Biscuit. You can also compare notes with a simple quick bread recipe here: Apple Walnut Bread.

Apple Walnut Fritter Bread

This Apple Walnut Fritter Bread is a simple, homey loaf made with apples, walnuts, and warm cinnamon, coated with a light glaze. Perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped apples
• 1/2 cup chopped walnuts

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine melted butter, eggs, and vanilla. Mix dry ingredients with wet mixture until just combined.
4. Fold in chopped apples and walnuts. Pour the batter into the prepared loaf pan.

Baking

1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
2. Let the bread cool for a few minutes before removing it from the pan.

Glazing

1. For the glaze, mix powdered sugar with milk until smooth. Drizzle over the cooled bread before serving.

Notes

Slice the bread and serve at room temperature. It pairs well with butter, cream cheese, or a hot cup of tea or coffee. Wrap cooled bread in plastic wrap for storage or place in an airtight container for up to 3 days. Freeze slices for longer storage.