Why make this recipe
Cowboy Butter Chicken Linguine is a delightful and savory dish that combines tender chicken, rich butter, and perfectly cooked linguine.
This recipe is not only delicious but also easy to prepare, making it a great choice for a family dinner or even a quick weeknight meal. The unique flavors from the spices and garlic elevate the dish, making it a tasty option that everyone will love.
How to make Cowboy Butter Chicken Linguine
Ingredients
- 8 oz linguine
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, smoked paprika, and cayenne. Cook until browned and cooked through, about 8-10 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Reduce heat to low, then add the butter and let it melt, coating the chicken.
- Toss the cooked linguine with the chicken mixture in the skillet, adding the chopped parsley.
- Serve hot and enjoy!
How to serve Cowboy Butter Chicken Linguine
Serve Cowboy Butter Chicken Linguine hot, garnished with additional parsley if desired. You can pair it with a simple salad or some crusty bread to soak up any extra sauce. This dish is perfect for a comforting family dinner or a casual gathering with friends.
How to store Cowboy Butter Chicken Linguine
To store leftovers, let the pasta cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to reheat it, add a splash of water or broth to keep it moist. In case you have a lot left, consider freezing it for up to 2 months. Just ensure it’s in a freezer-safe container.
Tips to make Cowboy Butter Chicken Linguine
- Use fresh herbs: Fresh parsley brightens up the dish. You can also try adding basil or thyme for different flavors.
- Adjust the spice: If you prefer a milder flavor, reduce the cayenne pepper or omit it entirely.
- Add veggies: Toss in some spinach or cherry tomatoes for added color and nutrition.
Variation
You can easily modify this recipe to suit your taste. For a creamy version, consider adding a splash of heavy cream or cream cheese to the butter sauce. You can also swap the chicken for shrimp or even a vegetarian protein for a plant-based version.
FAQs
Can I use a different type of pasta?
Yes, while linguine works great, you can substitute it with any pasta you have on hand, like spaghetti or fettuccine.
What can I serve with Cowboy Butter Chicken Linguine?
This dish pairs well with a Caesar salad or garlic bread for a complete meal.
How do I make it gluten-free?
Use gluten-free pasta and ensure that the other ingredients are gluten-free, such as the spices and broth.
Conclusion
Cowboy Butter Chicken Linguine is a simple yet flavorful dish that’s perfect for any occasion. With just a few ingredients and straightforward steps, you can create a meal that’s sure to please. Whether you’re looking for a quick weeknight dinner or a delicious recipe for a gathering, this dish fits the bill. For more details on making this tasty recipe, check out Cowboy Butter Chicken Linguine – I Am Homesteader. If you’re interested in more chicken recipes, you might also explore 20 chicken breast recipes you’ll love. Enjoy your cooking!
Cowboy Butter Chicken Linguine
Ingredients
Method
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces and season with salt, pepper, smoked paprika, and cayenne. Cook until browned and cooked through, about 8-10 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Reduce heat to low, then add the butter and let it melt, coating the chicken.
- Toss the cooked linguine with the chicken mixture in the skillet, adding the chopped parsley.
- Serve hot and enjoy!