Why make this recipe
Salmon balls with avocado sauce offer a delightful way to enjoy the rich flavors of salmon and the creaminess of avocado. They are not only delicious but also healthy, packed with protein and healthy fats. This recipe is perfect for a quick weeknight dinner or as a fun appetizer for gatherings. The easy-to-follow method ensures you can whip them up in no time, making it a great dish for both experienced cooks and beginners.
How to make Salmon Balls with Avocado Sauce
Ingredients:
- 1 lb salmon fillets (cooked and flaked)
- 1/2 cup breadcrumbs
- 1/4 cup green onions (chopped)
- 1 egg
- 2 tbsp fresh dill (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 avocado
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- Salt to taste
Directions:
- In a mixing bowl, combine flaked salmon, breadcrumbs, green onions, egg, dill, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small balls.
- Heat oil in a skillet over medium heat and cook the salmon balls until golden brown on all sides, about 5-7 minutes.
- For the avocado sauce, blend the avocado, Greek yogurt, lemon juice, and salt until smooth.
- Serve the salmon balls warm with the creamy avocado sauce on the side.
How to serve Salmon Balls with Avocado Sauce
Serve the salmon balls alongside the avocado sauce in a small bowl for dipping. They are great as a light meal, but also perfect for parties. You can present them on a platter, garnished with extra dill or sliced green onions for added color. Pairing them with a refreshing salad or some steamed vegetables can create a well-rounded meal.
How to store Salmon Balls with Avocado Sauce
To store leftover salmon balls, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. If you want to keep them for longer, you can freeze them for up to 2 months. Just make sure to thaw them in the fridge before reheating. The avocado sauce is best eaten fresh; if you need to store it, keep it in a separate container for up to a day.
Tips to make Salmon Balls with Avocado Sauce
- Use fresh salmon for the best flavor, but canned salmon can work as a quick alternative.
- If you want a crispier texture, you can bake the salmon balls instead of frying them. Just preheat the oven to 400°F (200°C) and bake for 15-20 minutes or until they are golden.
- Feel free to customize the seasoning. Adding a bit of spicy paprika or lemon zest can elevate the flavor profile.
Variation
You can add some cooked quinoa or rice to the salmon mixture for an extra boost of nutrition and texture. Additionally, experimenting with different herbs like parsley or cilantro can offer a unique twist to the dish.
FAQs
Can I make these salmon balls ahead of time?
Yes, you can prepare the salmon mixture in advance and store it in the fridge for a few hours before forming the balls and cooking them.
Can I use fresh avocado in the sauce?
Yes, using ripe, fresh avocados will give your sauce a creamier texture and richer flavor.
What should I serve with the salmon balls?
They pair well with salads, roasted vegetables, or even a light pasta dish. Consider this Cajun shrimp salmon dish for a delicious combination.
Conclusion
Salmon balls with avocado sauce are an easy and healthy dish that you can enjoy any time. Making them is straightforward, and they impress friends and family alike. For those looking for another recipe, check out this baked salmon meatballs with creamy avocado sauce recipe that adds even more flavor to your cooking repertoire!
Salmon Balls with Avocado Sauce
Ingredients
Method
- In a mixing bowl, combine flaked salmon, breadcrumbs, green onions, egg, dill, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small balls.
- Heat oil in a skillet over medium heat and cook the salmon balls until golden brown on all sides, about 5-7 minutes.
- For the avocado sauce, blend the avocado, Greek yogurt, lemon juice, and salt until smooth.
- Serve the salmon balls warm with the creamy avocado sauce on the side.