Slow Cooker Asian Sesame Chicken

Why Make This Recipe

Slow Cooker Asian Sesame Chicken is a fantastic dish that will delight your palate. It is tender, flavorful, and incredibly easy to make. When you use a slow cooker, you can throw in your ingredients and let it do the work for you. The combination of soy sauce, honey, and sesame oil creates a perfect balance of sweet and savory. This dish is not only delicious but is also a great way to enjoy a meal with your family or friends, making it a must-try!

How to Make Slow Cooker Asian Sesame Chicken

Making Slow Cooker Asian Sesame Chicken is simple and straightforward. Just follow these easy steps:

Ingredients:

• 2 pounds chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup sesame seeds
• 2 green onions, chopped for garnish

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and stir it back into the sauce.
6. Serve the chicken garnished with sesame seeds and chopped green onions.

This recipe is a perfect option for busy days when you want to enjoy a home-cooked meal without spending hours in the kitchen. If you’re a fan of other quick meals, you might also enjoy baked chicken with potatoes and green beans.

How to Serve Slow Cooker Asian Sesame Chicken

You can serve Slow Cooker Asian Sesame Chicken over steamed rice or noodles for a complete meal. Pair it with some stir-fried vegetables or a fresh salad to add more texture and flavor to your plate. For those who enjoy experimenting, you can also try it in a wrap or as a filling for tacos.

How to Store Slow Cooker Asian Sesame Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze the chicken for longer storage. Just ensure you let it cool down before placing it in a freezer-safe container. When you’re ready to eat it again, thaw it in the fridge overnight and reheat it in the microwave or on the stovetop.

Tips to Make Slow Cooker Asian Sesame Chicken

1. For extra flavor, marinate the chicken for a few hours before cooking.
2. Adjust the amount of honey according to your preferred sweetness level.
3. To add a spicy kick, include some red pepper flakes or diced chilies.
4. If you want to make it a little healthier, you can use low-sodium soy sauce.

Variation

You can switch up the recipe by adding veggies like bell peppers, broccoli, or snap peas directly into the slow cooker. This way, your dish not only has more color but also provides a hearty serving of vegetables.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time by an hour or two.

2. Is this dish gluten-free?
To make it gluten-free, use a gluten-free soy sauce.

3. Can I use other meats?
Yes, you can use thighs or other cuts of chicken. Pork or tofu can also be great alternatives!

Conclusion

Slow Cooker Asian Sesame Chicken is a great dish to whip up for any occasion, and it is sure to become a favorite. If you love the flavors of sesame, you might also enjoy trying another delicious slow cooker option, such as Asian Sweet Chili Sesame Chicken. Enjoy this flavorful meal with friends and family, and savor the goodness!

Slow Cooker Asian Sesame Chicken

A tender and flavorful dish that combines soy sauce, honey, and sesame oil for a perfect sweet and savory experience, made easy in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds chicken breasts Boneless and skinless preferred.
• 1/4 cup soy sauce Use low-sodium for a healthier option.
• 1/4 cup honey Adjust according to sweetness preference.
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup sesame seeds For garnishing.
• 2 stalks green onions, chopped For garnishing.

Method

 

Preparation

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger.
3. Pour the mixture over the chicken in the slow cooker.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
2. Once cooked, shred the chicken with two forks and stir it back into the sauce.

Serving

1. Serve the chicken garnished with sesame seeds and chopped green onions.

Notes

For extra flavor, marinate the chicken for a few hours before cooking. To add a spicy kick, include red pepper flakes. Leftovers can be stored in an airtight container for 3-4 days or frozen for longer storage.