why make this recipe
This garlic butter beef bites with potatoes is quick to cook and full of flavor. You get tender beef, soft potatoes, and rich garlic butter in one pan. If you like a slow-cooked option, try the slow cooker version for an easy hands-off meal.
introduction
This recipe uses simple ingredients you likely have at home. It cooks fast and still feels special. For another simple pasta twist with garlic butter and beef, see the rotini with beef and sausage idea.
how to make Garlic Butter Beef Bites with Potatoes
Follow the steps below and keep the heat steady so the garlic and butter do not burn. If you want a creamier sauce with pasta instead of potatoes, check the spicy ranch alfredo rotini for inspiration.
Ingredients :
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 lb baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the beef bites to the skillet, season with salt and pepper, and cook for about 5-7 minutes, or until browned and cooked to your liking.
- In a separate pot, boil the halved baby potatoes until tender, about 10-15 minutes. Drain and add to the skillet with the beef.
- Toss everything together in the skillet for 2-3 minutes to combine the flavors.
- Garnish with fresh parsley and serve warm.
how to serve Garlic Butter Beef Bites with Potatoes
Serve the beef and potatoes hot right from the skillet. Add a green salad or steamed vegetables for balance. For a different main, try pairing similar flavors with savory cajun rigatoni if you want spice and pasta.
how to store Garlic Butter Beef Bites with Potatoes
Cool leftovers within two hours and place them in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
tips to make Garlic Butter Beef Bites with Potatoes
- Trim extra fat from the beef so bites brown well.
- Don’t overcook the garlic; cook it until fragrant only.
- Use baby potatoes for even cooking, or halve larger ones.
- Warm the skillet before adding beef for a good sear.
For a creamy side idea, you can try the creamy garlic parmesan shells.
variation (if any)
- Add a splash of lemon juice or white wine at the end for brightness.
- Toss in sliced mushrooms or spinach in the last 2 minutes for extra veg.
- Use chicken or pork instead of beef for a different taste.
FAQs
Q: Can I use frozen potatoes?
A: Yes, but thaw and pat them dry first. They may need less boiling time.
Q: Can I make this ahead for meal prep?
A: You can cook everything and store in the fridge for up to 3 days. Reheat before serving.
Q: How do I know when the beef is done?
A: Beef is done when browned on the outside and no longer pink inside. Cook longer if you prefer well done.
Q: Can I use oil instead of butter?
A: Yes, use a bit of oil for cooking and add butter at the end for flavor if desired.
Q: Is there a low-sodium option?
A: Use less salt and choose low-sodium butter or a butter substitute.
Conclusion
This garlic butter beef bites with potatoes recipe is simple, fast, and comforting. For another take on garlic butter steak bites and potatoes with a tested recipe, see Garlic Butter Steak Bites and Potatoes – The Country Cook.
Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the beef bites to the skillet, season with salt and pepper, and cook for about 5-7 minutes, or until browned and cooked to your liking.
- In a separate pot, boil the halved baby potatoes until tender, about 10-15 minutes. Drain and add to the skillet with the beef.
- Toss everything together in the skillet for 2-3 minutes to combine the flavors.
- Garnish with fresh parsley and serve warm.