why make this recipe
This 5-Star Chicken Lollipops recipe is quick, tasty, and easy. It gives you a crunchy outside and juicy inside. You can make it for snacks, parties, or a simple dinner. It uses common spices and little prep. If you like baked chicken ideas, check this simple collection of baked chicken recipes for more ways to cook chicken.
introduction
This recipe turns chicken wings or drumettes into neat lollipops. You marinate them, then fry or grill. The result looks great and tastes great. It is good for kids and guests. The steps are short and clear. You can change the spice level to match your taste.
how to make 5-Star Chicken Lollipops
Ingredients :
10-12 chicken wings or drumettes, frenched, 1 tbsp garlic paste, 1 tbsp ginger paste, 1 tbsp lemon juice, 2 tbsp soy sauce, 1 tsp black pepper, 1 tsp red chili powder, 1 tsp salt, Oil for frying or grilling
Directions :
- In a bowl, mix garlic paste, ginger paste, lemon juice, soy sauce, black pepper, red chili powder, and salt together.
- Marinate the chicken wings in the mixture for at least 30 minutes.
- Heat oil in a frying pan or grill over medium heat.
- Fry the chicken lollipops until golden brown and cooked through, about 8-10 minutes, turning occasionally.
- Serve hot to your guests.
how to serve 5-Star Chicken Lollipops
Serve hot on a plate with lemon wedges and a simple dipping sauce. You can use ketchup, chili sauce, or a yogurt dip. Place on a tray for parties so people can pick easily. For a full meal with sides, try pairing with salads or rice. For more chicken ideas that go well with this, see more chicken breast recipes.
how to store 5-Star Chicken Lollipops
Let the lollipops cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in an oven or air fryer at 180°C (350°F) for 5-8 minutes to keep them crisp. Do not leave cooked chicken at room temperature for more than 2 hours.
tips to make 5-Star Chicken Lollipops
- Pat the chicken dry before marinating for better crisp.
- Marinate at least 30 minutes; longer gives more taste.
- Use medium heat to cook so the inside cooks without burning the outside.
- Turn often for even color.
- If you grill, brush with oil to stop sticking.
variation (if any)
- Make it spicy: add more red chili powder or chili sauce to the marinade.
- Make it sweet and sour: add 1 tbsp honey or brown sugar and 1 tbsp vinegar to the marinade.
- Bake instead of fry: place on a baking tray and bake at 200°C (400°F) for 20-25 minutes, turning once.
FAQs
Q: Can I use whole wings instead of drumettes?
A: Yes. Whole wings work, but adjust cooking time. Make sure they cook through.
Q: Can I skip lemon juice?
A: Yes, but lemon adds a nice tang. You can use vinegar as a substitute.
Q: How long do I marinate for best taste?
A: At least 30 minutes. For stronger flavor, marinate 2-4 hours in the fridge.
Q: Can I use air fryer?
A: Yes. Cook at 180°C (350°F) for 10-15 minutes, checking for doneness.
Conclusion
If you want another clear version of this dish and extra tips, see this detailed Chicken Lollipop Recipe – Swasthi’s Recipes.
5-Star Chicken Lollipops
Ingredients
Method
- In a bowl, mix garlic paste, ginger paste, lemon juice, soy sauce, black pepper, red chili powder, and salt together.
- Marinate the chicken wings in the mixture for at least 30 minutes.
- Heat oil in a frying pan or grill over medium heat.
- Fry the chicken lollipops until golden brown and cooked through, about 8-10 minutes, turning occasionally.
- Serve hot to your guests.