A quick, tasty guide for plain home cooking.
introduction
This recipe makes sweet and spicy chicken legs in the air fryer. It is easy and fast. If you like air-fryer treats, try this air fryer apple hand pies recipe for a sweet finish to the meal.
why make this recipe
You get crispy skin and juicy meat fast. The honey and soy give a mild sweet and salty taste. The spices add heat without too much work. You can cook this on busy weeknights.
how to make Sweet and Spicy Air Fryer Chicken Legs
Follow the steps below. Work fast so the chicken soaks up the sauce. Flip the legs once so they brown on both sides. Check the thickest part for doneness.
Ingredients :
4 chicken legs, 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon chili powder, Salt and pepper to taste
Directions :
- Preheat the air fryer to 400°F (200°C)., 2. In a bowl, mix olive oil, honey, soy sauce, garlic powder, paprika, chili powder, salt, and pepper., 3. Coat the chicken legs in the mixture, ensuring they are well covered., 4. Place the chicken legs in the air fryer basket in a single layer., 5. Cook for 25-30 minutes, flipping halfway through, until they are crispy and cooked through., 6. Serve hot and enjoy!
how to serve Sweet and Spicy Air Fryer Chicken Legs
Serve hot with plain rice, salad, or steamed vegetables. For a balanced plate, add a green salad and lemon wedges. You can also pair it with an easy fish side like this air fryer mackerel recipe if you want more protein options.
how to store Sweet and Spicy Air Fryer Chicken Legs
Cool the chicken to room temperature. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-8 minutes until hot.
tips to make Sweet and Spicy Air Fryer Chicken Legs
- Pat the chicken dry before coating so the skin gets crispy.
- Do not crowd the basket. Cook in one layer.
- Flip once at the halfway mark for even browning.
- Check internal temperature; it should reach 165°F (74°C).
variation (if any)
- Make it milder by cutting chili powder in half.
- Add a splash of lime juice for a tangy finish.
- Use drumsticks or thighs instead; adjust time if pieces are larger.
FAQs
Q: Can I use frozen chicken legs?
A: Thaw them first. Frozen chicken will not cook evenly in the air fryer.
Q: How do I know when they are done?
A: Use a meat thermometer. The thickest part should read 165°F (74°C). The juices should run clear.
Q: Can I brush more sauce while cooking?
A: Yes. Brush a little sauce after flipping for extra glaze, but don’t add too much or it may burn.
Q: Can I double the recipe?
A: Yes, but cook in batches. Crowding the basket makes the skin less crispy.
Conclusion
For a similar take and more tips, see the full write-up at Sweet and Spicy Air Fryer Chicken Legs | Butter Your Biscuit.
Sweet and Spicy Air Fryer Chicken Legs
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, honey, soy sauce, garlic powder, paprika, chili powder, salt, and pepper.
- Coat the chicken legs in the mixture, ensuring they are well covered.
- Place the chicken legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
- Serve hot and enjoy!