why make this recipe
This dish is easy and filling. It uses few ingredients and a slow cooker. You can set it and forget it. It works well for busy nights and for a small family.
introduction
Slow Cooker Creamy Ham and Potatoes is a warm, simple meal. The potatoes cook soft and the cheese makes it creamy. You can use leftover ham or diced ham from the store. If you like a soup version, see slow cooker ham and potato soup recipe for another idea.
how to make Slow Cooker Creamy Ham and Potatoes
Make this in one slow cooker. Mix the soup and milk first, then pour over the potatoes and ham. Cook low until the potatoes are tender. Add cheese near the end so it melts well.
Ingredients :
2 cups diced potatoes, 1 cup diced ham, 1 can cream of mushroom soup, 1 cup milk, 1 cup shredded cheddar cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste
Directions :
- In a slow cooker, combine the diced potatoes and ham., 2. In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined., 3. Pour the soup mixture over the potatoes and ham in the slow cooker., 4. Cover and cook on low for 6-8 hours or until the potatoes are tender., 5. About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt., 6. Serve hot.
For a slightly different creamy result, you can also look at this creamy crockpot ham and potatoes recipe for ideas.
how to serve Slow Cooker Creamy Ham and Potatoes
Serve hot from the slow cooker. Put it on plates with a green salad or steamed vegetables. It also goes well with biscuits or crusty bread. Spoon the sauce over the potatoes for more flavor.
how to store Slow Cooker Creamy Ham and Potatoes
Cool the dish to near room temperature. Put it in an airtight container and store in the fridge for 3 to 4 days. To freeze, use a freezer-safe container and eat within 2 months. Reheat gently on the stove or in the microwave until hot.
tips to make Slow Cooker Creamy Ham and Potatoes
- Dice potatoes to the same size so they cook evenly.
- Do not add cheese at the start; add it near the end so it stays melty.
- If the mix looks dry at the end, stir in a little extra milk.
- Taste and add salt at the end, especially if the ham is salty.
variation (if any)
- Swap cream of mushroom for cream of chicken for a milder taste.
- Add frozen peas or corn in the last 20 minutes for color and sweetness.
- Use smoked ham for a stronger flavor.
- Try sharp cheddar or a mix of cheeses for more depth.
FAQs
Q: Can I use frozen potatoes?
A: Yes, but thaw them first or cook on high and check often. Frozen potatoes may add extra water.
Q: Can I cook this on high instead of low?
A: Yes. Cook on high for about 3-4 hours, but check the potatoes for doneness.
Q: Can I make this dairy-free?
A: Use a dairy-free cream soup and dairy-free cheese or skip the cheese. The dish will be less creamy.
Q: Is this good for meal prep?
A: Yes. It stores well in the fridge and reheats easily for quick meals.
Conclusion
For another slow cooker ham and potatoes idea, see HAM AND POTATOES – The Southern Lady Cooks – Slow Cooker recipe.
Slow Cooker Creamy Ham and Potatoes
Ingredients
Method
- In a slow cooker, combine the diced potatoes and ham.
- In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the soup mixture over the potatoes and ham in the slow cooker.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt.
- Serve hot.