why make this recipe
Roasted Strawberry Whipped Ricotta Toast is quick and bright. It uses few ingredients. You get sweet roasted strawberries and creamy ricotta on warm toast. It works for breakfast, snack, or a light dessert.
introduction
This recipe is simple and fresh. The roasted fruit adds deep flavor and the whipped ricotta stays light. If you like other easy ricotta ideas, try this roasted carrots with whipped ricotta and hot honey for a savory-sweet match.
how to make Roasted Strawberry Whipped Ricotta Toast
Roast the strawberries. Whip the ricotta. Toast the bread. Then assemble. Work in small steps so each part stays at the right temperature. For a different toast idea, you can follow techniques from this avocado toast with asparagus, smoked salmon & eggs recipe to get your bread just right.
Ingredients :
1 cup strawberries, hulled and halved, 2 tablespoons honey, 1 tablespoon olive oil, 1 cup ricotta cheese, 1 teaspoon vanilla extract, 4 slices of bread (such as sourdough or brioche), Salt to taste, Fresh mint for garnish (optional)
Directions :
- Preheat the oven to 400°F (200°C)., 2. In a bowl, toss the strawberries with honey and olive oil. Spread them out on a baking sheet and roast for about 15-20 minutes, until caramelized., 3. In a separate bowl, mix the ricotta cheese with vanilla extract and a pinch of salt until smooth., 4. Toast the slices of bread until golden brown., 5. Spread the whipped ricotta on each slice of toast, then top with the roasted strawberries., 6. Garnish with fresh mint if desired. Serve immediately.
how to serve Roasted Strawberry Whipped Ricotta Toast
Serve the toast warm or at room temperature. Plate one or two slices per person. Add a small drizzle of extra honey if you like it sweeter. Garnish with mint leaves for color.
how to store Roasted Strawberry Whipped Ricotta Toast
Store leftover roasted strawberries in an airtight container in the fridge for up to 3 days. Keep whipped ricotta in a separate covered container for up to 2 days. Toast the bread fresh when you are ready to eat.
tips to make Roasted Strawberry Whipped Ricotta Toast
Use ripe but firm strawberries so they roast well. Pat the berries dry before tossing with honey to avoid extra liquid. Drain any excess liquid from roasted berries if they get too wet. For a crisp toast, heat your oven broiler for 1-2 minutes after toasting. Try pairing the toast with a warm side like crispy parmesan roasted squash for a fuller plate.
variation (if any)
- Swap strawberries for roasted peaches or figs.
- Add lemon zest or a bit of balsamic glaze on top.
- Stir a little honey or lemon into the whipped ricotta for extra flavor.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well, then roast a little less time.
Q: Can I make the whipped ricotta ahead?
A: Yes. Make it a day ahead and keep it covered in the fridge.
Q: Is there a dairy-free option?
A: Use a dairy-free ricotta or a soft tofu blended with a splash of almond milk and vanilla.
Q: Can I use other bread?
A: Yes. Brioche, sourdough, or whole grain work well.
Q: How do I keep toast from getting soggy?
A: Spread ricotta on warm, dry toast and serve right away. Keep berries on top, not under, if you plan to wait.
Conclusion
For a quick and bright meal, this recipe shines. You can also view a full guide and video for Roasted Strawberry Whipped Ricotta Toast on this helpful page: Roasted Strawberry Whipped Ricotta Toast (Recipe & VIDEO)