why make this recipe
Prawn Fried Rice cooks fast and fills the table with good taste. It uses simple ingredients you may already have. It is a good weeknight meal and works great for guests. This recipe keeps prawns tender and rice full of flavor.
introduction
Prawn Fried Rice is a quick and full meal with prawns, vegetables, and egg. The recipe below is easy to follow and uses everyday steps. You can also see a full page version of this dish at Prawn Fried Rice recipe for more pictures and tips.
how to make Prawn Fried Rice
Follow the directions step by step. Use cooked and cooled rice so the grains stay separate. Fry prawns first so they keep their shape. Scramble eggs lightly and add them near the end. For simple techniques you can use while cooking, check easy fried rice tips.
Ingredients :
15 – 20 Prawns, 1 Cup Golden Sella Rice, 2 Eggs, Salt as per taste, 2 – 3 tbsp Oil (to fry prawns and eggs), 2 tbsp Oil, 1 tbsp Garlic (finely chopped), 1/2 tbsp Ginger (finely chopped), 1 Chilli, 2 Spring Onion Whites, 1/4 Cup Chopped Carrot, 1/4 Cup Chopped French Beans, 1/2 tsp Black Pepper Powder, 1 tbsp Green Chilli Sauce, 1/2 tbsp Vinegar, 1 tsp Sugar, 1 tbsp Light Soya Sauce, 1/2 tsp Aromat or Chicken Powder, 2 Spring Onion Greens
Directions :
Wash and soak rice for 2 hours., Add a pinch of salt & pepper to eggs. Beat well., Add a pinch of salt & pepper to prawns. Mix well., In a pot, add 1 tbsp salt to water and bring to a boil. Add soaked rice and cook until done. Strain rice and spread on a plate., Heat oil in a pan and fry prawns for 4 – 5 minutes., In the same pan, take 1 tbsp oil and add beaten eggs. Scramble them and set aside., Heat oil in a pan and add finely chopped garlic, ginger, and chilli. Sauté for a minute., Add spring onion whites, finely chopped carrot, and french beans. Sauté for a few seconds., Add salt, black pepper, sugar, green chilli sauce, and white vinegar. Mix well., Add boiled rice, scrambled eggs, fried prawns, aromat powder, and spring onion greens. Mix well and cook for 2 – 3 minutes.
how to serve Prawn Fried Rice
Serve hot on a plate or in a bowl. Garnish with the green parts of spring onion. You can add a wedge of lemon on the side. Serve with simple pickles or a light salad.
how to store Prawn Fried Rice
Cool the rice to room temperature before storing. Put it in an airtight container and refrigerate. Eat within 1 to 2 days for best taste. To reheat, warm in a pan with a little oil until hot. Do not leave cooked rice at room temperature for more than two hours.
tips to make Prawn Fried Rice
- Use cooled, drained rice so it does not clump.
- Do not overcook prawns; fry 4–5 minutes until pink.
- Cook eggs separately and add later to keep texture.
- Keep sauces ready to add quickly when you mix rice.
- Use a hot pan and move rice fast to keep it dry and separate.
variation (if any)
- Make it spicy: add more green chilli sauce or chopped chillies.
- Add vegetables: peas, corn, or bell pepper work well.
- Make it with chicken or tofu instead of prawns for a change.
- Use brown rice for a healthier version, but cook it first and cool.
FAQs
Q: Can I use leftover rice?
A: Yes. Leftover cold rice works well and gives better texture.
Q: How do I know when prawns are done?
A: Prawns turn pink and curl slightly when cooked. Do not cook too long.
Q: Can I skip eggs for a vegetarian dish?
A: Yes. Skip eggs and use tofu or extra vegetables instead.
Q: What if I do not have Aromat or chicken powder?
A: You can skip it or use a small amount of stock powder or extra soy sauce.
Conclusion
For another good version of shrimp fried rice and more tips, see Chinese Fried Rice with Shrimp / Prawns – RecipeTin Eats.
Prawn Fried Rice
Ingredients
Method
- Wash and soak rice for 2 hours.
- Add a pinch of salt & pepper to eggs and beat well.
- Add a pinch of salt & pepper to prawns and mix well.
- In a pot, add 1 tbsp salt to water and bring to a boil. Add soaked rice and cook until done. Strain rice and spread on a plate.
- Heat oil in a pan and fry prawns for 4-5 minutes until pink.
- In the same pan, take 1 tbsp oil and add beaten eggs. Scramble them and set aside.
- Heat remaining oil in a pan and add finely chopped garlic, ginger, and chilli. Sauté for a minute.
- Add spring onion whites, finely chopped carrot, and french beans. Sauté for a few seconds.
- Add salt, black pepper, sugar, green chilli sauce, and white vinegar. Mix well.
- Add boiled rice, scrambled eggs, fried prawns, aromat powder, and spring onion greens. Mix well and cook for 2-3 minutes.