why make this recipe
This dish feels rich and fancy but stays simple to make. You get creamy sauce and golden chicken in one pan. It works for a weeknight dinner or a small celebration.
introduction
Indulgent Million-Dollar Chicken brings creamy cheese and tender chicken together in a quick bake. If you like easy chicken ideas, you may also enjoy a recipe for 5-star chicken lollipops that make a fun side or starter.
how to make Indulgent Million-Dollar Chicken
Start by searing the chicken, mix the cream cheeses and pour over the chicken, then bake until done. For another creamy baked chicken idea, see this Baked Caesar Chicken with Creamy Parmesan Sauce which uses similar flavors.
Ingredients :
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 oz (1/2 cup) cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear the chicken in the skillet for about 5 minutes on each side until golden brown.
- In a bowl, mix the cream cheese, heavy cream, and grated Parmesan cheese until smooth.
- Pour the cheese mixture over the seared chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your indulgent meal!
how to serve Indulgent Million-Dollar Chicken
Serve it hot right from the oven. It goes well with rice, pasta, or mashed potatoes to soak up the sauce. Add a simple green salad or steamed vegetables for color.
how to store Indulgent Million-Dollar Chicken
Let the dish cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm.
tips to make Indulgent Million-Dollar Chicken
- Pound the chicken to even thickness for even cooking.
- Use room-temperature cream cheese so it mixes smooth.
- Sear the chicken well to get a nice color before baking.
- Check the internal temperature; chicken is done at 165°F (74°C).
- If sauce is too thin after baking, simmer on the stove a few minutes to thicken.
variation (if any)
- Add cooked bacon or ham for more flavor.
- Stir in chopped spinach or cooked mushrooms into the cheese mix.
- Swap half the Parmesan for cheddar or mozzarella for a different cheese melt.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Adjust bake time until cooked through.
Q: Can I make this ahead?
A: You can prepare the cheese mix and store it separate. Sear the chicken, then finish baking when ready.
Q: Is there a low-fat version?
A: Use low-fat cream cheese and half-and-half instead of heavy cream, but sauce will be less rich.
Q: Can I freeze leftovers?
A: You can freeze cooked chicken in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Q: How do I know when the chicken is done?
A: Cut into the thickest part to check for no pink, or use a meat thermometer to reach 165°F (74°C).
Conclusion
For another creamy, baked chicken idea you can compare with this one, check the Million Dollar Chicken Bake recipe.
Indulgent Million-Dollar Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear the chicken in the skillet for about 5 minutes on each side until golden brown.
- In a bowl, mix the cream cheese, heavy cream, and grated Parmesan cheese until smooth.
- Pour the cheese mixture over the seared chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your indulgent meal!