A moist tropical cake that mixes carrot and crushed pineapple for a sweet, soft bite.
introduction
This Hawaiian Carrot Pineapple Cake Recipe makes a soft, tasty cake with a hint of fruit. It is easy to mix and bakes fast. If you like simple cake ideas, try this banana cake with brown butter icing for more flavor ideas.
why make this recipe
Make this cake when you want a moist dessert that feels fresh and tropical. It is a good choice for family nights, potlucks, or a weekend treat. The mix of carrot and pineapple gives flavor and keeps the cake wet. For a full meal plan, you can add a simple warm starter like broccoli cheese soup to balance the menu.
how to make Hawaiian Carrot Pineapple Cake Recipe
This cake is quick to put together. You mix dry ingredients, stir the wet ones, fold them together, and bake. For another easy cake idea and to compare steps, see the Boston cream poke cake instructions for similar simple tips.
Ingredients :
2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1 cup vegetable oil, 4 large eggs, 2 cups grated carrots, 1 cup crushed pineapple, drained, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts (optional), Cream cheese frosting (store-bought or homemade)
Directions :
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans to prevent sticking.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined and evenly distributed.
In a separate bowl, whisk the vegetable oil and eggs until smooth and cohesive. Then stir in the grated carrots, drained crushed pineapple, and vanilla extract to incorporate all the wet components thoroughly.
Gradually add the wet mixture into the dry ingredients, mixing gently until just combined. If using walnuts, fold them in now to distribute evenly without overmixing.
Pour the batter evenly into the prepared baking pan(s). Smooth the surface with a spatula for an even bake. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan(s) set on a wire rack. This step ensures the cake firms up for easier frosting application.
Once cooled, spread a generous layer of cream cheese frosting over the top of the cake. Slice into 12 to 16 pieces and serve to enjoy the moist, tropical flavors.
how to serve Hawaiian Carrot Pineapple Cake Recipe
Cut the cake into slices and place on a plate. Serve at room temperature. A cup of coffee or a glass of milk pairs well. Add a small scoop of vanilla ice cream for a sweeter treat.
how to store Hawaiian Carrot Pineapple Cake Recipe
Cover the cake with plastic wrap or put it in an airtight container. Store at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 5 days. To freeze, wrap slices tightly and freeze for up to 2 months. Thaw in the fridge before serving.
tips to make Hawaiian Carrot Pineapple Cake Recipe
- Drain the pineapple well so the cake batter is not too thin.
- Grate the carrots finely so they blend into the cake.
- Do not overmix the batter; stir until just combined.
- Use room temperature eggs for a smoother mix.
- For another cake idea with a different shape and flavor, try the chocolate bundt cake for inspiration.
variation (if any)
- Add shredded coconut for more tropical taste.
- Replace walnuts with pecans or leave nuts out for a nut-free cake.
- Stir in a small handful of raisins or chopped dried pineapple for texture.
- Use pineapple juice instead of some oil for a lighter batter (reduce oil by up to 1/4 cup).
FAQs
Q: Can I skip the walnuts?
A: Yes. The cake stays moist and tasty without nuts.
Q: Can I use fresh pineapple?
A: Yes. Chop it small and drain well before adding.
Q: Can I make cupcakes instead of a cake?
A: Yes. Bake in a lined muffin pan for about 18-22 minutes. Check with a toothpick.
Q: Is cream cheese frosting needed?
A: No. You can dust with powdered sugar or use buttercream if you prefer.
Conclusion
For a similar classic take on carrot and pineapple flavors, see the full Carrot Pineapple Cake Recipe – Allrecipes.
Hawaiian Carrot Pineapple Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, whisk together the dry ingredients until well combined and evenly distributed.
- In a separate bowl, whisk the vegetable oil and eggs until smooth. Stir in the grated carrots, drained crushed pineapple, and vanilla extract.
- Gradually add the wet mixture into the dry ingredients, mixing gently until just combined. Fold in walnuts if using.
- Pour the batter into the prepared baking pan(s) and smooth the surface with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan(s) on a wire rack.
- Once cooled, spread cream cheese frosting over the top of the cake. Slice into 12 to 16 pieces.