why make this recipe
This dish gives you steak and shrimp in one easy pasta meal. It cooks fast and tastes rich from garlic and butter. It works for a weeknight dinner or a simple weekend treat.
introduction
This recipe mixes tender steak, juicy shrimp, and pasta with garlic butter and a few veggies. You make most of it in one pan and a pot for pasta. If you like rich, garlicky meals, you will enjoy this. For another simple steak idea, try this buttery garlic ribeye steak recipe to compare flavors.
how to make Garlic Butter Steak & Shrimp Pasta
Ingredients :
- 1/2 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1/2 lb large shrimp, peeled & deveined
- 8 oz spaghetti or linguine
- 2 tbsp olive oil
- 2 tbsp butter (divided)
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- Salt & cracked pepper, to taste
- 2 cups fresh spinach
- 1/4 cup chopped roasted red peppers
- 1/4 cup grated Parmesan (optional)
- Fresh parsley for garnish
Directions :
- Season steak with salt, pepper, and Italian seasoning. Sear in a hot skillet with olive oil until golden and tender.
- In the same pan, melt 1 tbsp butter, then add shrimp, garlic, paprika, and a pinch of salt. Cook 2–3 mins per side.
- Boil spaghetti until al dente, then drain (reserve a splash of pasta water). Toss with remaining butter.
- Toss pasta with sautéed spinach, roasted red peppers, and shrimp.
- Pile steak bites over the shrimp pasta, sprinkle with Parmesan and parsley, and serve hot.
how to serve Garlic Butter Steak & Shrimp Pasta
Serve hot on warm plates. Add extra Parmesan and parsley on top. A light green salad on the side keeps the meal balanced. A slice of crusty bread is nice to soak up the garlic butter sauce.
how to store Garlic Butter Steak & Shrimp Pasta
Cool the pasta to room temperature within two hours. Put it in an airtight container and keep in the fridge for up to 3 days. Reheat gently in a pan with a splash of water or broth to loosen the sauce. Do not freeze shrimp after cooking; texture can change.
tips to make Garlic Butter Steak & Shrimp Pasta
- Pat steak and shrimp dry before cooking so they brown well.
- Use a very hot pan for the steak to get a good sear.
- Do not overcook shrimp. They finish quick and become rubbery if overdone.
- Save a little pasta water to thin the sauce if it feels thick.
- For a slightly different creamy taste, try a similar pasta idea like this creamy garlic butter Cajun chicken bowtie pasta for inspiration.
variation (if any)
- Make it spicy: add red pepper flakes when cooking garlic.
- Make it creamy: stir in 1/4 cup cream or cream cheese with the pasta.
- Swap proteins: use all shrimp or all steak if you prefer one over the other.
- Use other pasta shapes like fettuccine or penne for a different texture.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw them fully and pat dry before cooking.
Q: Can I cook everything in one pan?
A: You can sear steak and cook shrimp in one pan, but boil pasta in a pot separately.
Q: How long does this take to make?
A: About 25–30 minutes from start to finish if ingredients are ready.
Q: Can I use other cuts of steak?
A: Yes. Use a tender cut like ribeye or sirloin, cut into small cubes for quick cooking.
Q: Do I have to use roasted red peppers?
A: No. They add color and a sweet taste but you can skip them or use sun-dried tomatoes.
Conclusion
If you want another garlic butter steak and shrimp take, you can compare this to a similar recipe at Garlic Butter Skillet Steak and Shrimp Recipe – Little Spice Jar.
Garlic Butter Steak & Shrimp Pasta
Ingredients
Method
- Season steak with salt, pepper, and Italian seasoning. Sear in a hot skillet with olive oil until golden and tender.
- In the same pan, melt 1 tbsp butter, then add shrimp, garlic, paprika, and a pinch of salt. Cook 2–3 mins per side.
- Boil spaghetti until al dente, then drain (reserve a splash of pasta water). Toss with remaining butter.
- Toss pasta with sautéed spinach, roasted red peppers, and shrimp.
- Pile steak bites over the shrimp pasta, sprinkle with Parmesan and parsley, and serve hot.