why make this recipe
This sandwich is quick, filling, and tastes fresh. You can make it for breakfast, lunch, or a quick snack. It uses simple ingredients you may already have at home. If you like simple chicken meals, see this list of chicken breast recipes for more ideas.
introduction
The Egg & Chicken Sandwich mixes boiled egg and shredded chicken with crunchy veggies and mayo. It is creamy and light. Kids and adults both enjoy it. You can change the spice level or make it milder.
how to make Egg & Chicken Sandwich
- Boil eggs and chicken, then shred the chicken and chop the eggs.
- Mix the eggs, chicken, and chopped vegetables with mayonnaise, salt, pepper, sugar, and tomato sauce.
- Cut the bread edges and spread the mixture on slices.
- Cut the filled bread into triangles or rectangles and serve.
Ingredients :
- 2 Boiled Eggs
- 1 Cup Boiled & Shredded Chicken
- 1/4 cup Onion (finely chopped)
- 1/4 cup Carrot (finely chopped)
- 1/4 cup Cucumber (finely chopped)
- 1tbsp Capsicum (finely chopped)
- 1/4 Cup Spring Onion Greens
- 2tbsp Mayonnaise
- 1tsp Salt
- 1tsp Black Pepper Powder
- 1tbsp Sugar
- 2 – 3tbsp Tomato Sauce
- Slice Bread
Directions :
- Mix above ingredients excluding slice bread.
- Cut the edges of the slice bread.
- Spread mixture generously.
- Cut into triangles and rectangles and Enjoy!
how to serve Egg & Chicken Sandwich
Serve fresh on the same day for best taste. Pair with a glass of milk, tea, or a light salad. Add a pickle or chips on the side for crunch. Warm toasted bread works well if you like a little crisp.
how to store Egg & Chicken Sandwich
Store the filling in an airtight container in the fridge for up to 2 days. Do not store filled bread for more than a few hours; the bread will get soggy. If you want to keep sandwiches longer, store filling and bread separately and assemble before eating.
tips to make Egg & Chicken Sandwich
- Chop veggies small so the mix spreads easily.
- Mix mayonnaise and tomato sauce well before adding to chicken and eggs.
- Taste the mix and adjust salt or pepper before spreading.
- For a lighter version, use low-fat mayo or yogurt. Also you can use baked chicken; check simple baked chicken breast recipes for ideas.
- If you like heat, add a pinch of chili flakes or hot sauce.
variation (if any)
- Make a spicy version with green chilies and extra pepper.
- Add cheese slices for a melt-in-mouth sandwich.
- Use whole grain or pita bread for a healthier option.
- Replace mayonnaise with Greek yogurt for tang.
FAQs
Q: Can I use canned chicken?
A: Yes. Drain it well and shred before mixing.
Q: How long will the filling last?
A: The filling keeps 1–2 days in the fridge in a sealed container.
Q: Can I make this vegetarian?
A: Replace chicken with mashed chickpeas or paneer and skip chicken parts.
Q: Do I need to toast the bread?
A: No. Toasting adds crunch but plain bread keeps it soft.
Q: Can I add herbs?
A: Yes. Add chopped coriander or dill for fresh taste.
Conclusion
For a similar simple recipe and more tips, see this detailed post on Chicken Egg Sandwiches: Chicken Egg Sandwiches – Marium Hosein | Food & Lifestyle Blog.
Egg & Chicken Sandwich
Ingredients
Method
- Boil the eggs and chicken, then shred the chicken and chop the eggs.
- Mix the eggs, chicken, and chopped vegetables with mayonnaise, salt, pepper, sugar, and tomato sauce.
- Cut the edges of the bread slices.
- Spread the mixture generously on the slices.
- Cut the filled bread into triangles or rectangles and serve.