introduction
This Easy 30 Minute Prawn Rice is a quick, tasty meal you can make on busy nights. It uses simple ingredients and cooks fast. If you like quick rice meals, see our easy fried rice guide for more ideas.
why make this recipe
Make this recipe because it is fast, healthy, and needs little prep. Prawns cook quickly and mix well with rice and vegetables. You get protein, carbs, and veggies in one pan. It is great for weeknights and for feeding a small family.
how to make Easy 30 Minute Prawn Rice
Heat sesame oil in a large pan over medium heat. Add minced garlic and ginger and sauté for a minute until you smell them. Add the prawns and cook until pink, about 3–4 minutes. Stir in the mixed vegetables and cook 2 more minutes. Add the rice, pour in the broth or water and soy sauce, then bring to a boil. Lower the heat, cover, and simmer 15–20 minutes until the rice is cooked and the liquid is gone. Finish with salt and pepper and garnish with chopped green onions.
Ingredients :
200g prawns, peeled and deveined
1 cup rice
2 cups vegetable broth or water
2 tablespoons soy sauce
1 tablespoon sesame oil
1 garlic clove, minced
1 teaspoon ginger, minced
1 cup mixed vegetables (like peas, carrots, and bell peppers)
Salt and pepper to taste
Green onions, chopped (for garnish)
Directions :
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Add the prawns and cook until they turn pink, about 3-4 minutes.
- Stir in the mixed vegetables and cook for another 2 minutes.
- Add the rice to the pan, stir well, then pour in the broth or water and soy sauce.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
how to serve Easy 30 Minute Prawn Rice
Serve hot straight from the pan. Add extra chopped green onions or a squeeze of lime for fresh flavor. You can also serve with a side salad or steamed greens. For a different dinner idea that uses rice in a bold way, try our bacon cheeseburger rice skillet.
how to store Easy 30 Minute Prawn Rice
Cool the rice quickly and put it in an airtight container. Store in the fridge for up to 2 days. Reheat gently in a pan with a splash of water or broth. Avoid freezing prawns cooked with rice; the texture can change. If you must freeze, freeze only once and use within a month.
tips to make Easy 30 Minute Prawn Rice
- Use day-old rice if you have it for firmer grains.
- Don’t overcook the prawns; they cook fast and become rubbery if overdone.
- Taste and adjust soy sauce and salt after the rice cooks.
- Chop vegetables small so they cook quickly and evenly.
- If you like heat, add a pinch of chili flakes when you add the garlic.
variation (if any)
- Use chicken or tofu instead of prawns for a different protein.
- Add a beaten egg near the end and stir to make a simple egg fried rice style dish.
- Swap soy sauce for tamari for gluten-free option.
- Add a splash of coconut milk for a creamy, slightly sweet version.
FAQs
Q: Can I use frozen prawns?
A: Yes. Thaw them first and pat dry before cooking.
Q: What rice is best for this dish?
A: Medium grain or long grain white rice works well. Adjust liquid if you use brown rice.
Q: Can I make this vegetarian?
A: Yes. Skip the prawns and use tofu or extra vegetables, and use vegetable broth.
Q: Do I need to rinse the rice?
A: Rinsing rice can help remove extra starch and keep the grains separate, but it is not required.
Conclusion
For another quick version and shopping ideas, see Savvy Bites’ 30 Minute Prawn Rice (Using Only Aldi Ingredients).