why make this recipe
This Crockpot Vegetable Beef Stew is warm, filling, and easy. It cooks while you do other things. Use simple ingredients and let the slow cooker do the work. It works well for a weeknight dinner or a cozy weekend meal.
introduction
This stew has tender beef and soft vegetables in a rich broth. You just add ingredients to the crockpot and wait. It saves time and tastes like you cooked all day. For a similar idea and tips, look at this best beef stew recipe.
how to make Crockpot Vegetable Beef Stew
Follow the simple steps below. The crockpot cooks the beef low and slow so it becomes soft and full of flavor.
Ingredients :
2 lbs beef stew meat, cut into 1-inch pieces, 4 cups beef broth, 4 large carrots, sliced, 3 potatoes, diced, 1 onion, chopped, 2 cloves garlic, minced, 2 cups green beans, trimmed, 1 tsp dried thyme, 1 tsp dried rosemary, Salt and pepper to taste, 2 tbsp corn starch (optional, for thickening)
Directions :
In a crockpot, combine the beef, beef broth, carrots, potatoes, onion, garlic, green beans, thyme, rosemary, salt, and pepper. Stir to combine. Cover and cook on low for 8 hours or on high for 4 hours. If you want a thicker stew, mix corn starch with a little water and add to the stew during the last 30 minutes of cooking. Serve warm.
how to serve Crockpot Vegetable Beef Stew
Serve the stew warm in bowls. Add crusty bread or a simple salad. You can also serve it over rice or mashed potatoes. For a simple side idea, try pairing with a quick beef and broccoli recipe or steamed vegetables.
how to store Crockpot Vegetable Beef Stew
Let the stew cool to room temperature. Put it in airtight containers. Store in the fridge for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating. Reheat on the stove over low heat or in the microwave until hot.
tips to make Crockpot Vegetable Beef Stew
- Brown the beef in a pan first for more flavor, then add to the crockpot.
- Cut vegetables to similar sizes so they cook evenly.
- Add corn starch mixed with water in the last 30 minutes for thicker stew.
- Taste and adjust salt and pepper near the end of cooking.
- If you like more herbs, add fresh parsley at the end.
variation (if any)
- Add mushrooms or peas for more vegetables.
- Use beef chuck or stew meat you prefer.
- For a richer broth, add a splash of red wine before cooking.
- Make it spicier with a pinch of red pepper flakes.
FAQs
Q: Can I cut the cooking time?
A: You can cook on high for about 4 hours. Low for 8 hours gives the best tenderness.
Q: Can I use frozen beef or vegetables?
A: It is better to thaw meat first. Frozen vegetables may become soft but will still work.
Q: How do I make the stew thicker?
A: Mix 2 tbsp corn starch with cold water and stir into the stew in the last 30 minutes, then cook until it thickens.
Q: Can I add other seasonings?
A: Yes. Add bay leaf, paprika, or a splash of Worcestershire sauce to change the flavor.
Conclusion
For another slow cooker take and extra ideas, see this guide: Slow Cooker Vegetable Beef Stew | Eat Dessert Snack.
Crockpot Vegetable Beef Stew
Ingredients
Method
- In a crockpot, combine the beef, beef broth, carrots, potatoes, onion, garlic, green beans, thyme, rosemary, salt, and pepper. Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours.
- If you want a thicker stew, mix corn starch with a little water and add to the stew during the last 30 minutes of cooking.
- Serve warm in bowls. Pair with crusty bread, salad, rice, or mashed potatoes.