Crockpot Creamy Potato & Hamburger Soup

why make this recipe

This soup is warm, simple, and filling. It uses everyday ingredients and a slow cooker to do most of the work. It is great for cold nights, busy days, or when you want a comforting meal with little fuss.

introduction

Crockpot Creamy Potato & Hamburger Soup mixes ground beef, potatoes, and cream into a rich, hearty soup. You brown the beef, add vegetables and broth to the crockpot, and let it cook slowly. This makes a thick, tasty soup that feeds a family. If you like casseroles, try this as an easy change from a hamburger potato casserole for a warm bowl instead.

how to make Crockpot Creamy Potato & Hamburger Soup

Start by browning the ground beef in a skillet. Drain the fat and move the beef to the crockpot. Add the chopped vegetables and beef broth. Season with garlic powder, onion powder, salt, and pepper. Cook on low for 6–8 hours or high for 3–4 hours until the vegetables are soft. Stir in the heavy cream at the end and heat 15–20 minutes more. Serve with your favorite toppings.

Ingredients :

• 1 pound ground beef
• 4 cups diced potatoes
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped green onions, croutons

Directions :

1. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
2. Transfer the beef to the crockpot.
3. Add the diced potatoes, chopped onion, sliced carrots, and chopped celery to the crockpot.
4. Pour in the beef broth, and stir in the garlic powder, onion powder, salt, and pepper.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
6. Once the cooking time is complete, stir in the heavy cream and let it heat through for an additional 15-20 minutes.
7. Serve hot, garnished with your choice of shredded cheese, chopped green onions, or croutons.

how to serve Crockpot Creamy Potato & Hamburger Soup

Serve the soup hot in bowls. Add shredded cheese, chopped green onions, or croutons on top. A side of simple bread works well. For a different side, try baked potatoes or a rich topping like in this baked potatoes with crispy broccoli and bacon. Eat right away for the best texture.

how to store Crockpot Creamy Potato & Hamburger Soup

Let the soup cool to room temperature. Put it in airtight containers and refrigerate for up to 3–4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and reheat on the stove over low heat, stirring often. Add a splash of cream or broth when reheating if it gets too thick.

tips to make Crockpot Creamy Potato & Hamburger Soup

• Brown the beef well for more flavor.
• Cut potatoes into even sizes so they cook evenly.
• Use full-fat heavy cream for a richer soup.
• If you like a thicker soup, mash some potatoes in the crockpot before adding cream.
• Taste and adjust salt and pepper near the end of cooking.

variation (if any)

• Add frozen corn or peas in the last 30 minutes of cooking.
• Use ground turkey or chicken instead of beef.
• Swap heavy cream for half-and-half for a lighter soup.
• Add a bay leaf while cooking and remove before serving for extra aroma.

FAQs

Q: Can I skip browning the beef?
A: You can, but browning adds flavor. If you skip it, the soup will still cook but taste milder.

Q: Can I use instant potatoes to thicken the soup?
A: Yes. Stir in a small amount of instant mashed potatoes near the end until you reach the thickness you like.

Q: Can I use other vegetables?
A: Yes. Add peas, corn, or green beans in the last 30 minutes so they stay tender.

Q: Do I need to add cream?
A: No. You can skip it for a lighter soup or use milk/half-and-half instead.

Q: How do I make this for a crowd?
A: Double the recipe and use a larger slow cooker. Keep the same cook time but check vegetables for doneness.

Conclusion

For a similar slow cooker beef and cheese twist, try the Slow Cooker Cheeseburger Soup for another easy, hearty meal.

Crockpot Creamy Potato & Hamburger Soup

A warm, hearty soup that combines ground beef, potatoes, and cream, perfect for busy days or cold nights.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Browned before adding to the crockpot.
• 4 cups diced potatoes Cut into even sizes for even cooking.
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 4 cups beef broth
• 1 cup heavy cream For a richer soup, use full-fat cream.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper Adjust seasoning near the end of cooking.

Optional Toppings

• shredded cheese Add on top before serving.
• chopped green onions Add on top before serving.
• croutons Add on top before serving.

Method

 

Preparation

1. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
2. Transfer the beef to the crockpot.
3. Add the diced potatoes, chopped onion, sliced carrots, and chopped celery to the crockpot.
4. Pour in the beef broth, and stir in the garlic powder, onion powder, salt, and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
2. Once the cooking time is complete, stir in the heavy cream and let it heat through for an additional 15-20 minutes.

Serving

1. Serve hot, garnished with your choice of shredded cheese, chopped green onions, or croutons.

Notes

Let the soup cool to room temperature before storing. Refrigerate for up to 3-4 days. For longer storage, freeze for up to 3 months. Add a splash of cream or broth when reheating if it gets too thick.