introduction
This Creamy Bacon Cheeseburger Alfredo mixes pasta, beef, cheese and cream into a rich, simple dish. It cooks fast and feeds a family. If you like hearty comfort food, try this and also check a tasty side idea here: baked potatoes with crispy broccoli and bacon.
why make this recipe
This meal is quick, filling, and uses few ingredients. It blends familiar burger flavors with a smooth Alfredo sauce. Kids and adults both enjoy it. You can change cheeses or add veggies to fit your taste.
how to make Creamy Bacon Cheeseburger Alfredo
Make the pasta first, cook the beef, then mix the sauce and pasta. Keep heat low when you add cream and cheese so the sauce stays smooth. Stir often and serve hot.
Ingredients :
- 12 oz elbow macaroni or pasta of choice
- 1 lb ground beef
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
Directions :
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Lower the heat, then add the heavy cream and milk, mixing well.
- Gradually stir in the cheddar cheese until melted and smooth.
- Combine the cooked pasta with the cheese sauce, stirring until evenly coated.
- Serve hot and enjoy your creamy bacon cheeseburger alfredo!
how to serve Creamy Bacon Cheeseburger Alfredo
Serve hot from the pan. Top with extra shredded cheese, chopped green onion, or a little cracked black pepper. Serve with a light side like a salad or a small bowl of soup such as creamy sweet corn chowder.
how to store Creamy Bacon Cheeseburger Alfredo
Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat with a splash of milk. Do not refreeze after reheating.
tips to make Creamy Bacon Cheeseburger Alfredo
- Use low heat when you add cream and cheese to avoid curdling.
- Stir often so the sauce stays smooth.
- If sauce is too thick, add more milk a little at a time.
- For more burger flavor, cook and crumble bacon and mix it in before serving.
- Drain pasta well so the sauce sticks to it.
variation (if any)
- Add cooked bacon pieces for a true bacon cheeseburger taste.
- Swap cheddar for a blend of mozzarella and Parmesan for a different cheese texture.
- Use ground turkey or chicken instead of beef for a lighter option.
- Stir in diced tomatoes or sautéed onions for extra flavor.
FAQs
Q: Can I use a different pasta?
A: Yes. Use penne, rotini, or any pasta you like. It works well with many shapes.
Q: Do I need heavy cream?
A: Heavy cream gives a rich sauce, but you can use half-and-half. The sauce will be lighter.
Q: How long does it take to make?
A: About 25–30 minutes from start to finish if pasta cooks in 10–12 minutes.
Q: Can I make this ahead?
A: You can cook and store it in the fridge, but it is best eaten within 1–2 days for best texture.
Q: Is this freezer-friendly?
A: Creamy pasta with dairy can separate in the freezer. It’s not recommended to freeze, but you can freeze if needed and expect some texture change.
Conclusion
For a loaded version with extra toppings and ideas, see Loaded Bacon Cheeseburger Alfredo Pasta.
Creamy Bacon Cheeseburger Alfredo
Ingredients
Method
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Lower the heat, then add the heavy cream and milk, mixing well.
- Gradually stir in the cheddar cheese until melted and smooth.
- Combine the cooked pasta with the cheese sauce, stirring until evenly coated.
- Serve hot and enjoy your creamy bacon cheeseburger alfredo!