why make this recipe
This soup is warm, creamy, and easy to cook. It tastes like a popular cafe soup but you make it at home. You save money and control the ingredients.
introduction
This Copycat Panera Broccoli Cheese Soup uses simple ingredients and a short cook time. If you want another easy recipe to compare, try this simple broccoli cheese soup recipe for more ideas.
how to make Copycat Panera Broccoli Cheese Soup
Cook the base, blend the broccoli, and add cream and cheese. Work in steps and taste as you go. For a full meal, you can serve the soup with a warm side like a bacon cheeseburger loaf.
Ingredients :
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions :
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the broccoli florets and broth. Bring to a boil, then reduce to a simmer until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Stir in the heavy cream and shredded cheese, cooking until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste before serving.
how to serve Copycat Panera Broccoli Cheese Soup
Serve hot in bowls. Add extra shredded cheese on top. A piece of crusty bread or a simple salad pairs well.
how to store Copycat Panera Broccoli Cheese Soup
Cool the soup to room temperature. Store in an airtight container in the fridge for up to 3 days. To freeze, put in freezer-safe containers and freeze up to 3 months. Thaw in the fridge overnight and reheat on the stove.
tips to make Copycat Panera Broccoli Cheese Soup
- Use sharp cheddar for a strong cheese flavor.
- Do not boil after you add the cheese to avoid grainy texture.
- Blend until smooth if you like a creamier soup.
- Taste and add salt slowly because cheese adds salt.
variation (if any)
- Add shredded carrots for a sweeter note.
- Use half cheddar and half Gruyere for a richer flavor.
- Stir in cooked potatoes for a thicker soup.
FAQs
Q: Can I use milk instead of heavy cream?
A: You can use whole milk, but the soup will be thinner and less rich.
Q: How do I reheat the soup?
A: Reheat on low heat on the stove, stirring often. Add a splash of broth or milk if it is too thick.
Q: Can I make this vegetarian?
A: Yes. Use vegetable broth instead of chicken broth.
Q: Can I make it ahead for a party?
A: Yes. Make a day ahead and reheat gently before serving.
Conclusion
For a tested copycat version from another source, see Copycat Panera Broccoli Cheddar Soup Recipe.
Copycat Panera Broccoli Cheese Soup
Ingredients
Method
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the broccoli florets and broth. Bring to a boil, then reduce to a simmer until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Stir in the heavy cream and shredded cheese, cooking until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste before serving.