why make this recipe
This chicken noodle soup warms you from the first spoon. It is simple, fast, and uses common pantry items. If you want a creamy soup on another day, try a broccoli cheese soup recipe for a different comfort option.
introduction
This soup feels like home. It uses shredded chicken, carrots, celery, and egg noodles in a clear, savory broth. You can make it with rotisserie chicken or leftovers from a meal like smothered chicken burritos. The steps are easy and the result is very comforting.
how to make The Best Chicken Noodle Soup Recipe for Pure Comfort Recipe
Follow the simple steps below. Use a good chicken broth and taste as you go.
Ingredients :
1 tablespoon olive oil, 1 small onion, diced, 2 cloves garlic, minced, 3 medium carrots, peeled and sliced, 2 celery stalks, sliced, 8 cups chicken broth (preferably low sodium), 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, Salt and black pepper, to taste, 2 cups cooked chicken, shredded (rotisserie or boiled), 2 cups egg noodles, 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions :
In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots, and celery for 5–6 minutes, until softened.
Pour in chicken broth and bring the mixture to a boil to start building the soup base.
Stir in dried thyme, oregano, salt, and black pepper. Add shredded chicken and reduce heat to a simmer. Let cook for 10 minutes to meld the flavors together.
Add egg noodles to the pot and cook for 8–10 minutes or until the noodles are tender.
Taste the soup and adjust seasoning if needed. Stir in fresh parsley just before serving for added color and freshness.
Serve the soup hot, optionally with crusty bread or crackers for a complete comforting meal.
how to serve The Best Chicken Noodle Soup Recipe for Pure Comfort Recipe
Serve hot in deep bowls. Add parsley on top for color. Offer bread, crackers, or a simple salad on the side. Leftover fried or roasted chicken from a meal like southern oven fried chicken also works well in this soup.
how to store The Best Chicken Noodle Soup Recipe for Pure Comfort Recipe
Cool the soup to room temperature. Put it in airtight containers. Store in the fridge for up to 3–4 days. Freeze for up to 3 months, but cook noodles separately if you plan to freeze so they do not get mushy.
tips to make The Best Chicken Noodle Soup Recipe for Pure Comfort Recipe
Use low-sodium broth so you can control the salt.
Shred the chicken fine for even bites.
Add noodles near the end so they stay firm.
If you want different noodle ideas, see Asian ground beef noodles for inspiration on shapes and cooking times.
variation (if any)
- Use rice instead of noodles for a gluten-free option.
- Add a squeeze of lemon for brightness.
- Use fresh thyme if you have it; add it earlier while simmering.
- Add peas or corn in the last minutes for extra vegetables.
FAQs
Q: Can I use raw chicken in this recipe?
A: Yes. Brown or poach raw chicken in the broth first, then shred and continue with the recipe. Make sure it cooks through.
Q: Can I make this in a slow cooker?
A: Yes. Sauté the vegetables first, then add all ingredients except noodles and cook on low for 4–6 hours. Add noodles in the last 30 minutes.
Q: How do I keep the noodles from getting soggy?
A: Cook noodles separately and add them to each bowl when serving, or add them to the soup just before serving.
Q: Can I use other herbs?
A: Yes. Fresh parsley, rosemary, or bay leaf all work well. Add bay leaf while simmering and remove before serving.
Conclusion
For more testing and comparisons of chicken noodle soup recipes, see I Tried Our 5 Most Popular Chicken Noodle Soup Recipes—and the …
Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Sauté onion, garlic, carrots, and celery for 5–6 minutes, until softened.
- Pour in chicken broth and bring the mixture to a boil.
- Stir in dried thyme, oregano, salt, and black pepper.
- Add shredded chicken and reduce heat to a simmer. Let cook for 10 minutes to meld the flavors together.
- Add egg noodles to the pot and cook for 8–10 minutes or until the noodles are tender.
- Taste the soup and adjust seasoning if needed.
- Stir in fresh parsley just before serving for added color and freshness.
- Serve the soup hot, optionally with crusty bread or crackers.