introduction
This Bang Bang Chicken Skewers Recipe is quick and spicy. You can grill or air fry it. It uses a creamy, tangy sauce and a touch of sweet heat. For another easy chicken idea, try this baked Caesar chicken recipe to pair with simple sides.
why make this recipe
Make this recipe when you want bold flavor fast. The sauce is creamy and spicy and the sweet chili adds caramel notes. It works for weeknights, parties, or a simple cookout. If you like bold chicken recipes, you might also like these baked Cajun chicken thighs for a different spice profile.
how to make Bang Bang Chicken Skewers Recipe
This method makes juicy, well-seasoned skewers and a creamy sauce.
- Marinate and season the chicken so each bite has flavor.
- Thread the chicken on skewers to cook evenly.
- Brush with sauce while cooking to get a sticky, caramelized finish.
For another full meal idea that cooks easily, see this baked chicken with potatoes and green beans.
Ingredients :
1½-2 lbs chicken thighs, cubed into 1-inch pieces
1 Tbsp extra virgin olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp black pepper
½ tsp cayenne pepper
½ tsp salt
1 cup mayonnaise
2 Tbsp lime juice, fresh squeezed
⅔ cup Thai sweet chili sauce
¼ cup Sriracha
2 Tbsp hot honey
Directions :
In a large bowl, combine the cubed chicken thighs with extra virgin olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss thoroughly to ensure each piece is well coated with the seasoning.
Thread the seasoned chicken pieces onto skewers evenly. This makes grilling or air frying easier and ensures even cooking.
In a separate bowl, whisk together mayonnaise, fresh lime juice, Thai sweet chili sauce, and Sriracha until smooth. Reserve half of this sauce for serving later.
Grill the skewers, brushing them with the prepared sauce to build layers of flavor, until the chicken is fully cooked and caramelized on the outside, typically about 15-20 minutes depending on heat. Alternatively, air fry the skewers at 400°F (204°C) for about 15-20 minutes, turning halfway through to ensure even cooking.
Once cooked, drizzle the skewers with the reserved sauce and hot honey to add a final touch of sweetness and heat. Serve immediately for best taste and texture.
how to serve Bang Bang Chicken Skewers Recipe
Serve hot from the grill or air fryer. Put the skewers on a platter with extra sauce on the side. They go well with rice, a green salad, or grilled vegetables. For a comforting side, try pairing with BBQ chicken mac and cheese.
how to store Bang Bang Chicken Skewers Recipe
Cool the cooked skewers to room temperature for no more than two hours. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in a hot oven or air fryer until the chicken reaches 165°F (74°C). The sauce can keep separately in the fridge for up to 5 days.
tips to make Bang Bang Chicken Skewers Recipe
- Cut chicken into similar-sized pieces so they cook evenly.
- If using wooden skewers, soak them 30 minutes in water first to prevent burning.
- Brush sauce often while cooking to get a sticky glaze.
- Taste the sauce and adjust lime or Sriracha to your heat preference.
For a crunchy coating idea, see these BBQ potato chip chicken tenders.
variation (if any)
- Use chicken breast instead of thighs for a leaner option.
- Make it milder by reducing Sriracha and hot honey.
- Add chopped cilantro, chopped peanuts, or sliced green onions on top for texture and freshness.
FAQs (minimum three FAQ)
Q: Can I use frozen chicken?
A: Thaw completely before cutting and seasoning. Cook from frozen is not safe for even cooking on skewers.
Q: Can I make the sauce ahead?
A: Yes. Make the sauce 1-2 days ahead and keep it in the fridge. Stir before using.
Q: How do I know the chicken is done?
A: Use a meat thermometer. The safe internal temperature for chicken is 165°F (74°C). If you do not have a thermometer, cut a piece to check there is no pink and the juices run clear.
Q: Can I skip the hot honey?
A: Yes. You can serve without hot honey or use plain honey or extra sweet chili sauce.
Conclusion
For a similar take on bang-bang flavors and grilling tips, see this detailed write-up on Bang Bang Chicken Skewers – I Am Homesteader.
Bang Bang Chicken Skewers
Ingredients
Method
- In a large bowl, combine the cubed chicken thighs with extra virgin olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss thoroughly to ensure each piece is well coated with the seasoning.
- Thread the seasoned chicken pieces onto skewers evenly for easier grilling or air frying.
- In a separate bowl, whisk together mayonnaise, fresh lime juice, Thai sweet chili sauce, and Sriracha until smooth. Reserve half of this sauce for serving later.
- Grill the skewers, brushing them with the prepared sauce to build flavors until the chicken is fully cooked and caramelized, about 15-20 minutes.
- Alternatively, air fry the skewers at 400°F (204°C) for about 15-20 minutes, turning halfway through for even cooking.
- Once cooked, drizzle the skewers with the reserved sauce and hot honey before serving.