Baked Salmon

What is baked salmon? It’s the culinary equivalent of a warm hug – comforting, delicious, and surprisingly easy to make. Forget fussy restaurant meals; this baked salmon recipe delivers juicy, flaky perfection with minimal effort. Imagine tender salmon fillets, bathed in a burst of fresh herbs and lemon, their edges crisply browned, all nestled on a bed of vibrant vegetables. It’s the kind of meal that makes everyone gather around the table, sharing smiles and stories as easily as they share the delicious food.

I remember my grandmother’s baked salmon. It wasn’t a complicated recipe, but the aroma filling her kitchen as it baked was pure magic. It was a simple dish, yet it felt special, a testament to the power of fresh ingredients and a little bit of love. That’s the essence of this recipe, simple elegance that transforms a weeknight dinner into a memorable occasion.

This recipe is special because it’s incredibly versatile. You can adapt it to your taste and what you have on hand, making it a true weeknight champion. It’s quick to prepare, taking less than 30 minutes from start to finish – perfect for busy families. And it’s incredibly family-friendly. Even picky eaters tend to fall for the flaky texture and bright flavors.

Looking for a delicious and healthy dinner option? Check out our Best Baked Salmon Recipe here for a foolproof way to enjoy perfectly cooked salmon every time!

This baked salmon recipe is a wonderful alternative to our popular Creamy Tomato Pasta recipe – another family favorite known for its ease and deliciousness. If you’re looking for something equally simple but with a different flavor profile, check out the pasta recipe, too! But for now, let’s dive into this incredible baked salmon experience. Get ready to impress your family and yourself with a meal that’s as delightful as it is straightforward. You won’t be disappointed!

What is Baked Salmon?

Baked salmon. Sounds simple, right? But what exactly is it? Is it some kind of magical, mystical fish? Or perhaps a secret recipe passed down through generations of culinary ninjas? The truth is far more delightful. It’s simply salmon fillets cooked in the oven, allowing the natural flavors to shine through. But “baked salmon” feels a little… plain, doesn’t it? Perhaps it should be called “Salmon Supreme” or “Ocean’s Delight”? (I’m open to suggestions!)

The name itself, “baked salmon,” is a testament to the beauty of simplicity. It’s honest, direct, and tells you exactly what you’re getting, delicious salmon, perfectly cooked. I’ve always believed that the best things in life are simple, much like my grandmother’s recipe for baked salmon which became a family tradition. As the saying goes, “The way to a man’s heart is through his stomach,” and this baked salmon is a surefire way to win over any palate! So, are you ready to give this uncomplicated yet spectacular dish a try?

Why You’ll Love This Baked Salmon

This baked salmon recipe is a winner on multiple fronts. First and foremost, the flavor is outstanding. Imagine perfectly cooked salmon, its flesh melting in your mouth with a delicate sweetness. The lemon juice adds a bright, zesty counterpoint, while herbs like dill and parsley provide a fresh, fragrant aroma that will fill your kitchen with deliciousness.

Beyond the incredible taste, this recipe is a budget-friendly option. Salmon can sometimes seem pricey, but making it at home dramatically cuts down on restaurant costs. You’re getting high-quality protein and essential nutrients without the hefty price tag. This is a fantastic way to enjoy a restaurant-quality meal without breaking the bank.

Finally, the customizable toppings and ingredients add a layer of personalization. You can easily adapt this recipe to suit your tastes. A sprinkle of everything bagel seasoning adds a delightful crunch. A squeeze of extra lemon brightens the flavor. Roasted vegetables like asparagus or broccoli create a complete and satisfying meal. This flexibility makes it perfect for experimenting with different flavor combinations and discovering your own personal favorite version of baked salmon.

Compared to our pan-seared salmon recipe, this baked version offers a more tender and moist result. While pan-searing gives you a beautiful crispy skin, baking ensures the entire fillet remains perfectly cooked and juicy throughout. Be sure to check out both recipes to find your preferred method! Ready to create a delicious and budget-friendly meal? Let’s get cooking!

How to Make Baked Salmon

Quick Overview

This baked salmon recipe is a dream come true for busy weeknights. It’s incredibly easy, taking approximately 25 minutes from preparation to plate. The result? Tender, flaky salmon with a bright, lemony flavor. It’s a satisfying meal that’s sure to become a family staple.

Key Ingredients for Baked Salmon:

• 4 (6-ounce) salmon fillets, skin on or off
• 1 tablespoon olive oil
• 1 lemon, thinly sliced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: Everything bagel seasoning, red pepper flakes

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C). This ensures your salmon cooks evenly.
2. Prepare the salmon: Pat the salmon fillets dry with paper towels. This helps them brown better.
3. Season the salmon: Season both sides of each fillet generously with salt and pepper. If using, sprinkle with everything bagel seasoning or red pepper flakes for extra flavor.
4. Arrange in a baking dish: Place the salmon fillets in a baking dish.
5. Add lemon and herbs: Arrange lemon slices over and around the salmon fillets. Sprinkle with fresh dill and parsley.
6. Drizzle with olive oil: Drizzle olive oil evenly over the salmon and herbs.
7. Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets. Thicker fillets will require a longer cooking time.
8. Serve immediately: Enjoy your delicious baked salmon!

What to Serve Baked Salmon With

Baked salmon is incredibly versatile and pairs beautifully with a variety of side dishes. Here are a few ideas to create a complete and balanced meal:

• Roasted Asparagus: The tender asparagus adds a touch of freshness and complements the rich salmon.
• Quinoa Salad: A light and healthy quinoa salad provides a nutritious contrast to the rich salmon.
• Simple Green Salad: A simple green salad with a light vinaigrette is a refreshing accompaniment.
• Garlic Mashed Potatoes: Creamy mashed potatoes offer a comforting counterpoint to the flaky fish.
• Lemon Rice Pilaf: A lemony rice pilaf adds brightness and complements the salmon’s flavors.

Top Tips for Perfecting Baked Salmon

• Don’t overcook: Overcooked salmon is dry and tough. Start checking for doneness around 12 minutes and use a fork to gently flake a piece to ensure it’s cooked through.
• Adjust cooking time: Thicker fillets will require more cooking time than thinner ones. Check frequently to avoid overcooking.
• Experiment with herbs: Feel free to substitute other herbs like thyme, rosemary, or chives for a different flavor profile.
• Add vegetables: Roast vegetables like broccoli, Brussels sprouts, or carrots alongside the salmon for a complete meal.
• Use parchment paper: Baking the salmon in parchment paper helps retain moisture and creates an easy cleanup.

Storing and Reheating Tips

• Refrigeration: Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze baked salmon for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil for optimal protection against freezer burn.
• Reheating: Reheat gently in the microwave or oven. Avoid overcooking, as this can dry out the salmon.

If you’re craving something crunchy and satisfying, this Crispy Fish recipe from Allrecipes is a must-try! Find the full recipe here for a deliciously golden twist on your favorite seafood.

FAQ

1. Can I use frozen salmon? Yes, but you’ll need to thaw it completely before baking. Allow ample time for thawing in the refrigerator.

2. What if I don’t have fresh herbs? Dried herbs can be substituted, but use about 1/3 the amount of dried herbs as you would fresh.

3. Can I bake salmon with the skin on? Yes, baking with the skin on helps keep the salmon moist and adds a crispy element. Score the skin before baking to prevent curling.

4. How do I know when the salmon is done? The salmon is cooked through when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).