introduction
Spicy Candied Walnuts are a sweet and hot snack. The nuts get a shiny sugar coat and a warm spice kick. They work well on salads, cheese plates, or by themselves as a snack. If you like bold flavors, try this along with other spicy dishes like Spicy Masala Prawns for a full-flavored meal.
why make this recipe
Make this recipe for a quick tasty snack or a simple party bite. The walnuts take little time and give big flavor. The mix of sweet sugar and cayenne heat makes the nuts interesting. Pair them with savory dishes or use them to add crunch to salads, or try them with a rich meat dish like Spicy Onion Beef recipe.
how to make Spicy Candied Walnuts
Ingredients :
2 cups walnuts, 1 cup granulated sugar, 1/4 cup water, 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 teaspoon cinnamon, 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine the granulated sugar, water, salt, cayenne pepper, and cinnamon. Stir until sugar dissolves.
- Add the walnuts and cook for about 5 minutes, stirring frequently until the walnuts are well coated.
- Remove from heat and stir in the vanilla extract.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until golden brown.
- Allow to cool completely before serving.
how to serve Spicy Candied Walnuts
Serve them at room temperature. Put them on a salad, on a cheese board, or in a small bowl for guests. They also make a good topping for yogurt or oatmeal.
how to store Spicy Candied Walnuts
Let the walnuts cool fully. Store them in an airtight container. Keep at room temperature for up to 2 weeks. For longer storage, put them in the fridge for up to a month.
tips to make Spicy Candied Walnuts
- Stir the nuts well while cooking so the sugar coats them evenly.
- Watch the oven so the nuts do not burn; stir every 5 minutes.
- Cool the nuts on parchment so they do not stick.
- Adjust the cayenne to make the nuts milder or hotter.
variation (if any)
- Swap cayenne for chili powder for a different heat note.
- Add a pinch of smoked paprika for a smoky flavor.
- Use pecans or almonds instead of walnuts.
FAQs
Q: Can I use raw or toasted walnuts?
A: Use raw walnuts for best candy coating. Toasted nuts may not absorb the syrup as well.
Q: Can I make these without cayenne?
A: Yes. Skip the cayenne for plain candied walnuts or add less for milder heat.
Q: Do I need to refrigerate them?
A: No, room temperature in an airtight container is fine for about 2 weeks.
Q: Will the sugar stay crunchy?
A: Yes, if fully cooled and stored airtight, the sugar stays crisp.
Q: Can I double the recipe?
A: Yes. Use a larger pan and bake in one layer so the nuts cook evenly.
Conclusion
For a tested version and extra notes, you can compare this recipe with a trusted online version such as Spicy Candied Walnuts Recipe – Butter Your Biscuit.
Spicy Candied Walnuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine the granulated sugar, water, salt, cayenne pepper, and cinnamon. Stir until sugar dissolves.
- Add the walnuts and cook for about 5 minutes, stirring frequently until the walnuts are well coated.
- Remove from heat and stir in the vanilla extract.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until golden brown.
- Allow to cool completely before serving.