why make this recipe
This shaved Brussels sprouts salad is fresh, quick, and full of crunch. It uses simple ingredients. You can make it in minutes. It balances bitter sprouts with salty cheese and sweet cranberries.
introduction
This salad is light and tasty. It works as a side or a light main. The shaved sprouts are easy to eat raw. The dressing is bright and simple. The almonds add crunch and the Parmesan adds salt and depth.
how to make Shaved Brussels Sprouts Salad
Start by shaving the Brussels sprouts thin. Toss them with cheese, almonds, and cranberries. Whisk a quick dressing of olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss well. Serve right away or chill a short time to let the flavors meet.
Ingredients :
- 1 pound Brussels sprouts, shaved
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted almonds, chopped
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions :
- In a large bowl, combine the shaved Brussels sprouts, Parmesan cheese, toasted almonds, and dried cranberries.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Serve immediately or let it chill in the refrigerator for 10-15 minutes before serving to enhance the flavors.
how to serve Shaved Brussels Sprouts Salad
Serve this salad cold or slightly chilled. Put it next to grilled chicken, fish, or roasted meat. You can also eat it alone for a light meal. Add extra Parmesan on top if you like.
how to store Shaved Brussels Sprouts Salad
Store the salad in an airtight container in the fridge for up to 2 days. If you plan to keep it, store the dressing separately and toss before serving. This keeps the almonds crunchy.
tips to make Shaved Brussels Sprouts Salad
- Use a sharp knife or a mandoline to shave the sprouts thin.
- Toast the almonds for more flavor.
- Taste the dressing and add more lemon or salt if needed.
- Shave the sprouts just before serving for best texture.
variation (if any)
- Swap almonds for walnuts or pecans.
- Use shaved kale or cabbage with the Brussels sprouts.
- Add apple slices for more sweetness.
- Replace Parmesan with feta for a different tang.
FAQs
Q: Can I use frozen Brussels sprouts?
A: Fresh is best. Frozen will be soft and not work well for shaving.
Q: How do I shave Brussels sprouts?
A: Cut off the stem, slice them thin with a sharp knife or use a mandoline.
Q: Can I make the salad ahead?
A: You can prepare components ahead, but mix them just before serving. Store dressing separate.
Q: Is this salad vegan?
A: Remove the Parmesan and use a vegan cheese or skip it to make the salad vegan.
Conclusion
For a similar take and more ideas, see Shaved Brussels Sprout Salad Recipe – Love and Lemons.
Shaved Brussels Sprouts Salad
Ingredients
Method
- Start by shaving the Brussels sprouts thin.
- In a large bowl, combine the shaved Brussels sprouts, Parmesan cheese, toasted almonds, and dried cranberries.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Serve immediately or let it chill in the refrigerator for 10-15 minutes before serving to enhance the flavors.