why make this recipe
Dragon Chicken is spicy, crisp, and full of flavor. It cooks fast and works for a weeknight dinner or a small party. The taste mixes sweet, sour, and spicy notes. Many people like it with rice or noodles.
introduction
This Dragon Chicken recipe uses simple ingredients and clear steps. You marinate, fry, and toss the chicken in a quick sauce with bell pepper and green onions. If you like easy chicken ideas, check this guide for more easy chicken recipes to try later.
how to make Dragon Chicken
- Marinate the diced chicken with the dry flours, ginger-garlic paste, chili powder, and salt. Let it sit for 30 minutes so the flavors join the chicken.
- Heat oil and deep fry the chicken until it is golden and crisp. Drain and set aside.
- In a pan, stir-fry bell pepper and green onions just until they are tender but still bright.
- Add soy sauce, vinegar, and red chili sauce. Mix and bring the sauce to a quick boil.
- Put the fried chicken into the sauce and toss to coat well. Finish with a little sesame oil. Serve hot.
Ingredients :
500g chicken, diced, 2 tablespoons cornflour, 2 tablespoons all-purpose flour, 1 teaspoon ginger-garlic paste, 1 teaspoon chili powder, Salt to taste, Oil for frying, 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon red chili sauce, 1 bell pepper, diced, 2 green onions, chopped, 1 teaspoon sesame oil
Directions :
- In a bowl, mix the chicken with cornflour, all-purpose flour, ginger-garlic paste, chili powder, and salt. Marinate for about 30 minutes.
- Heat oil in a pan and deep fry the marinated chicken pieces until golden and crispy.
- In a separate pan, add a little oil, and sauté the diced bell pepper and green onions.
- Add soy sauce, vinegar, red chili sauce, and cooked chicken to the pan. Stir well to coat the chicken in the sauce.
- Drizzle with sesame oil before serving. Enjoy your Dragon Chicken hot!
how to serve Dragon Chicken
Serve Dragon Chicken hot with steamed rice or fried rice. It also goes well with noodles or a simple salad. For a baked option on busy days, you can pair it with other oven dishes like this baked chicken breast recipes.
how to store Dragon Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a sealed container for up to 1 month. Reheat in a pan or oven to keep it crisp.
tips to make Dragon Chicken
- Pat the chicken dry before coating so the batter sticks well.
- Do not overcrowd the pan when frying. Fry in small batches.
- Use fresh bell pepper for good color and crunch.
- Adjust red chili sauce to control spice. Start small and add more if you like heat.
- Reheat in a hot pan to keep the chicken crispy.
variation (if any)
- Make it less spicy by cutting the chili sauce in half and adding a teaspoon of sugar.
- Add pineapple pieces for a sweet and tangy twist.
- Use boneless thigh meat for juicier chicken.
- Make a vegetarian version using cauliflower or paneer instead of chicken.
FAQs
Q: Can I bake the chicken instead of deep frying?
A: Yes. Coat the chicken and bake at 200°C (400°F) for 20–25 minutes until golden. Turn once for even color.
Q: Can I use frozen chicken?
A: Yes, but thaw it fully and pat it dry before marinating and frying.
Q: How spicy is this dish?
A: It is medium spicy. You can reduce chili powder and red chili sauce to make it mild.
Q: Can I prepare the sauce ahead?
A: Yes. Make the sauce and store it in the fridge for a day. Reheat and toss with freshly cooked chicken.
Conclusion
For a restaurant-style version and more tips, see Dragon Chicken Recipe (Restaurant Style) – Swasthi’s Recipes.
Dragon Chicken
Ingredients
Method
- Marinate the diced chicken with cornflour, all-purpose flour, ginger-garlic paste, chili powder, and salt. Let it sit for 30 minutes.
- Heat oil in a pan and deep fry the marinated chicken pieces until golden and crispy. Drain and set aside.
- In a separate pan, stir-fry the diced bell pepper and green onions just until tender but bright.
- Add soy sauce, vinegar, and red chili sauce. Mix and bring the sauce to a quick boil.
- Put the fried chicken into the sauce and toss to coat well. Finish with a drizzle of sesame oil.
- Serve Dragon Chicken hot with steamed rice, fried rice, or noodles.