KFC Fried Chicken

why make this recipe

This KFC Fried Chicken recipe gives you crispy, juicy chicken at home. It uses simple ingredients you probably have. You can make it for family dinner, parties, or when you want a comfort meal. If you like other fried chicken dishes, try a different style like Texas Roadhouse chicken fried steak for variety.

introduction

This is an easy homemade KFC-style fried chicken. The chicken soaks first, then gets a spiced milk marinade and a thick flour coating. Fry slowly so the inside cooks and the outside turns golden and crispy. The steps are clear and simple for any cook.

how to make KFC Fried Chicken

Ingredients :

• 4 Chicken Leg Piece
• Water
• 1/2 tbsp Salt
• 1/4 Cup White Vinegar
• 1/2 Cup Milk
• 1 tbsp Lemon Juice
• 1 tsp Mustard Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garlic Powder
• 1/2 tsp Ginger Powder
• 1 tsp Chicken Powder
• 1 Egg
• 250 g All Purpose Flour
• 1 tsp Salt
• 1 tsp Red Chilli Powder
• 1 tsp Garlic Powder
• Cold Water
• Oil to Deep Fry

Directions :

1. Mix salt and vinegar in water, then add chicken to the water and let it sit for 30 mins.
2. For marination, mix milk, lemon juice, mustard powder, red chilli powder, garlic powder, ginger powder, chicken powder, and egg, then add chicken pieces to it. Mix well and marinate for 2 – 3 hours.
3. For coating, mix all-purpose flour, salt, red chilli powder, and garlic powder in a bowl.
4. Coat chicken, pressing the flour to it and dusting off excess flour.
5. Dip the chicken in cold water and let it sit for 30 secs.
6. Coat the chicken with flour again, pressing to make layers and dust off excess flour.
7. Deep fry in hot oil for 20 mins on medium flame.
8. Sprinkle peri peri masala and enjoy.

how to serve KFC Fried Chicken

Serve hot. Put the chicken on a plate with fries, coleslaw, or a fresh salad. Add lemon wedges and extra peri peri or ketchup on the side. For a meal idea, you can pair it with recipes from this list of 20 chicken recipes to make a full menu.

how to store KFC Fried Chicken

Let the chicken cool to room temperature for no more than 2 hours. Put it in an airtight container and store in the fridge for up to 3 days. To reheat, bake at 180°C (350°F) for 10-15 minutes or until hot and crispy. Do not leave the chicken at room temperature for long.

tips to make KFC Fried Chicken

• Pat the chicken dry before coating if it is too wet.
• Press the flour well so the coating sticks and makes layers.
• Use medium heat for frying so the inside cooks without burning the outside.
• Do not overcrowd the pan. Fry in batches if needed.
• Use a thermometer to keep oil around 160–170°C (320–340°F) for proper cooking.
• Let the chicken rest on a wire rack after frying to keep crispness.

variation (if any)

• Spice level: add more or less red chilli powder or peri peri.
• Herbs: add dried thyme or oregano to the flour mix for a different flavor.
• Breaded version: use breadcrumbs on the second coating for extra crunch.
• Oven-baked: bake at 200°C (400°F) for 30-40 minutes, turning once, for a lighter option.

FAQs

Q: Can I use other chicken parts?
A: Yes. Use breasts or thighs. Adjust frying time so the meat cooks through.

Q: Do I need to use vinegar in the first step?
A: The vinegar helps clean and firm the skin. You can skip it, but it helps texture.

Q: Can I marinate overnight?
A: Yes. Marinating longer (up to overnight) can make the chicken more flavorful.

Q: How do I know the chicken is cooked?
A: The juice should run clear and the internal temperature should be 75°C (165°F).

Q: Is this recipe very spicy?
A: It has moderate spice from red chilli and peri peri. Reduce chilli if you want milder flavor.

Conclusion

If you enjoy crispy fried chicken or want to compare with the real chain version, visit the official KFC site for more information: KFC.

KFC Fried Chicken

Enjoy crispy and juicy KFC-style fried chicken made at home using simple ingredients. Perfect for family dinners, parties, or a comforting meal.

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Prep Time 2 hours hrs 30 minutes mins

Cook Time 20 minutes mins

Total Time 2 hours hrs 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

For soaking chicken

• 4 pieces Chicken Leg Piece
• Water
• 1/2 tbsp Salt
• 1/4 Cup White Vinegar

For marination

• 1/2 Cup Milk
• 1 tbsp Lemon Juice
• 1 tsp Mustard Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garlic Powder
• 1/2 tsp Ginger Powder
• 1 tsp Chicken Powder
• 1 unit Egg

For coating

• 250 g All Purpose Flour
• 1 tsp Salt
• 1 tsp Red Chilli Powder
• 1 tsp Garlic Powder

For frying

• Cold Water
• Oil to Deep Fry

Method

 

Preparation

1. Mix salt and vinegar in water, then add chicken to the water and let it sit for 30 mins.
2. For marination, mix milk, lemon juice, mustard powder, red chilli powder, garlic powder, ginger powder, chicken powder, and egg, then add chicken pieces to it. Mix well and marinate for 2 – 3 hours.
3. For coating, mix all-purpose flour, salt, red chilli powder, and garlic powder in a bowl.

Coating

1. Coat chicken, pressing the flour to it and dusting off excess flour.
2. Dip the chicken in cold water and let it sit for 30 secs.
3. Coat the chicken with flour again, pressing to make layers and dust off excess flour.

Frying

1. Deep fry in hot oil for 20 mins on medium flame.
2. Sprinkle peri peri masala and enjoy.

Notes

Let the chicken cool to room temperature for no more than 2 hours. Store in an airtight container in the fridge for up to 3 days. To reheat, bake at 180°C (350°F) for 10-15 minutes or until hot and crispy. For best results, ensure proper frying temperature and avoid overcrowding the pan.