Best Baked Salmon Recipe

What is a baked salmon recipe? It’s the answer to a weeknight dinner dilemma, a celebration of simple ingredients transformed into a truly spectacular meal, and a testament to the fact that healthy eating doesn’t have to be boring! This baked salmon recipe isn’t just about cooking a piece of fish; it’s about creating a culinary experience that’s both effortless and unforgettable. Imagine succulent, flaky salmon, perfectly cooked until tender and moist, infused with zesty lemon, fragrant herbs, and a touch of creamy richness. That’s the magic of this recipe.

I remember the first time I made baked salmon. I was intimidated, thinking it would be a complicated process. It wasn’t! The simplicity of it blew me away. This recipe has become a staple in our home, a quick and easy go-to meal that always impresses, whether it’s a casual weeknight dinner or a slightly more elegant weekend spread. It’s incredibly versatile, too – perfect for busy weeknights, family gatherings, or even a romantic dinner for two.

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This baked salmon recipe stands apart because of its ease of preparation. No fancy techniques or specialized equipment are needed. You’ll have a delicious, restaurant-quality meal on the table in under 30 minutes, leaving you more time to spend with your loved ones. And it’s completely family-friendly; even picky eaters will find themselves reaching for seconds!

This recipe shares a similar philosophy to our popular Lemon Herb Roasted Chicken, prioritizing simple ingredients and maximum flavor. If you enjoyed that recipe, you absolutely must try this baked salmon. Get ready to be amazed by how easily you can create a truly exceptional dish! Prepare to be delighted – let’s dive in!

What is Baked Salmon Recipe?

Now, you might be wondering, “Why ‘Baked Salmon Recipe’? Couldn’t it just be called ‘Salmon’? Or ‘Delicious Salmon’? Or maybe even ‘Salmon Sensation’?” Well, let’s be honest, sometimes the simplest names are the best! It’s a straightforward title, isn’t it? No fancy jargon, no misleading promises. Just a clear indication of what you’re getting: a recipe for baked salmon.

My grandma, bless her soul, always said, “The way to a man’s heart is through his stomach,” and this recipe certainly holds true to that. The first time I made this for my husband, he nearly proposed on the spot! Okay, maybe not nearly, but he did clean his plate and ask for more. It’s that good. So, what are you waiting for? Let’s get baking! Try this recipe and experience the magic for yourself.

Why You’ll Love This Baked Salmon Recipe:

This baked salmon recipe is a revelation for anyone who appreciates delicious, healthy food without the fuss. The highlight? That unbelievably flaky, juicy texture you get from baking salmon perfectly. It’s a world away from dry, overcooked salmon; this recipe ensures every bite is a burst of flavor and moisture.

Making this baked salmon at home is also incredibly cost-effective. Compared to ordering salmon at a restaurant, you’ll save a significant amount of money. You control the quality of ingredients, and you avoid inflated restaurant prices – giving you a high-end meal at a fraction of the cost. Plus, you’ll have delicious leftovers for lunch the next day!

Finally, the toppings! We’re not talking about just a squeeze of lemon here. This recipe features a delightful blend of fresh herbs, garlic, and a touch of creamy richness. The vibrant flavors enhance the natural taste of the salmon, creating a harmonious symphony of taste. This is a far cry from simple pan-fried salmon; the baked approach elevates the dish to a new level.

If you love the simplicity and flavor of our Sheet Pan Lemon Chicken and Veggies, you’ll be equally thrilled with this baked salmon. Both recipes prioritize fresh ingredients and easy preparation, resulting in healthy and delicious meals the whole family will enjoy. Give this recipe a try, and prepare for a delicious culinary adventure!

How to Make Baked Salmon Recipe:

Quick Overview:

This baked salmon recipe is the epitome of easy, delicious, and satisfying. It’s ready in about 25-30 minutes, making it perfect for busy weeknights. The result is incredibly moist, flavorful salmon with a subtle crispy skin and a fragrant herb topping. Get ready for a truly impressive meal that feels like a cheat meal but is packed with health benefits!

Key Ingredients for Baked Salmon Recipe:

• 2 (6-ounce) salmon fillets, skin on or off (your preference)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream (or full-fat coconut milk for a dairy-free option)

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. In a small bowl, combine olive oil, lemon juice, dill, parsley, garlic powder, salt, and pepper. Pour this mixture evenly over the salmon fillets, ensuring they are well coated.
3. Bake the Salmon: Place the seasoned salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets. For thicker fillets, you might need to add a few more minutes.
4. Add Cream (optional): During the last 5 minutes of baking, drizzle the heavy cream (or coconut milk) over the salmon. This adds a lovely creamy richness to the dish.
5. Serve: Remove the salmon from the oven and let it rest for a few minutes before serving.

What to Serve Baked Salmon Recipe With:

This baked salmon is incredibly versatile and pairs well with a variety of sides. Here are a few suggestions:

• Roasted Asparagus: The slightly bitter taste of roasted asparagus perfectly complements the rich salmon.
• Quinoa or Brown Rice: A healthy and hearty grain that soaks up the delicious salmon juices.
• Simple Salad: A light green salad with a lemon vinaigrette provides a refreshing counterpoint to the richness of the salmon.
• Garlic Mashed Potatoes: Creamy mashed potatoes add a comforting element to the meal.
• Steamed Green Beans: A classic and healthy side that adds a pop of color to the plate.

Top Tips for Perfecting Baked Salmon Recipe:

• Don’t Overbake: Overcooked salmon is dry salmon. Start checking for doneness around the 12-minute mark. The salmon should flake easily with a fork.
• Skin On or Off: Both work perfectly! If using skin-on salmon, place the fillets skin-side down for crispy skin.
• Herb Variations: Feel free to experiment with different herbs, such as thyme, rosemary, or chives.
• Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
• Lemon Wedges: Serve with fresh lemon wedges for an extra burst of citrus flavor.

Storing and Reheating Tips:

Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave it (be careful not to overcook it!), or gently reheat it in a skillet with a little olive oil over low heat. You can also freeze the salmon for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Looking for a simple yet impressive way to cook salmon? This Baked Salmon Steak recipe from Allrecipes is tender, flavorful, and perfect for a quick weeknight dinner or a special occasion. Get the recipe here !

Frequently Asked Questions:

1. Can I use frozen salmon? Yes, but make sure to thaw it completely before baking. This will ensure even cooking.

2. What if I don’t have heavy cream? You can substitute with full-fat coconut milk for a dairy-free option, or simply omit it altogether. The salmon will still be delicious!

3. How do I know when the salmon is cooked? The salmon is cooked through when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

4. Can I bake this in a different pan? Yes, you can use a casserole dish or any oven-safe baking dish. Just make sure to adjust the cooking time accordingly. A smaller dish might require less baking time, while a larger dish might require more.